Loaded Potato Casserole


June 15, 2017 By:
Tagged: Casseroles Casseroles. Bacon Bacon. Potatoes Potatoes. Kid Friendly Kid Friendly. Christmas Side Dishes Christmas Side Dishes. Cheese Cheese. Sides Sides. Christmas Christmas. Vegetable Sides Vegetable Sides. Baked Baked. Casseroles Casseroles. Casseroles & Pot Pies Casseroles & Pot Pies. Mashed Potatoes Mashed Potatoes.
Prep:
30 minutes
Cook:
50 minutes
Serves:
10 - 12 servings
Your favorite steakhouse side in a casserole form. This easy casserole is a great side for holidays and weekdays.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 375. Peel potatoes and cut into chunks. Place in a large stockpot. Add chicken broth. Bring to a boil. Cook 20-25 minutes, until you can break them with a fork. Drain.
  2. Put potatoes back in stockpot. Add butter, cream cheese, sour cream, garlic, salt and pepper. Mash potatoes. Add milk and keep mashing until smooth and fluffy. Add half the cheese and half the bacon. Combine.
  3. Spray a casserole dish with cooking spray. Transfer potato mixture from stockpot to casserole dish. Sprinkle with the remaining cheese and bacon. Bake 20-25 minutes, or until cheese melts. Top with green onions and serve.