Loaded Potato Casserole

June 15, 2017 By: Comments
Tagged: Cheese Cheese. Christmas Side Dishes Christmas Side Dishes. Sides Sides. Bacon Bacon. Christmas Christmas. Vegetable Sides Vegetable Sides. Potatoes Potatoes. Casseroles Casseroles. Casseroles & Pot Pies Casseroles & Pot Pies. Mashed Potatoes Mashed Potatoes. Kid Friendly Kid Friendly. Baked Baked.
30 minutes
50 minutes
10 - 12 servings
Your favorite steakhouse side in a casserole form. This easy casserole is a great side for holidays and weekdays.


Select ingredients:


  1. Preheat oven to 375. Peel potatoes and cut into chunks. Place in a large stockpot. Add chicken broth. Bring to a boil. Cook 20-25 minutes, until you can break them with a fork. Drain.
  2. Put potatoes back in stockpot. Add butter, cream cheese, sour cream, garlic, salt and pepper. Mash potatoes. Add milk and keep mashing until smooth and fluffy. Add half the cheese and half the bacon. Combine.
  3. Spray a casserole dish with cooking spray. Transfer potato mixture from stockpot to casserole dish. Sprinkle with the remaining cheese and bacon. Bake 20-25 minutes, or until cheese melts. Top with green onions and serve.