- 20 minutes
- 25 minutes
- 8 to 10
Boil the potatoes in salted (1 teaspoon) water for approximately 20 minutes until tender.
- Meanwhile, grate the cheddar cheese.
In a skillet, cook the bacon according to package directions. Once it's cooled, chop the bacon.
In a large bowl, mix together the mayonnaise, sour cream, salt, and pepper. Add the potatoes and toss to coat.
Add approximately ¾ of the chives, bacon, and grated cheese.
Mix everything together.
Top with the remaining chives, bacon, and cheese. Refrigerate for a couple of hours, then serve.