Loaded Potato Salad with Bacon


October 02, 2018 By: Comments
Tagged: Father's Day Father's Day. Comfort Foods Comfort Foods. Dinner Dinner. Summer Dinner Summer Dinner. Bacon Bacon. Salads Salads. Potatoes Potatoes. Potato Salad Potato Salad. Labor Day Labor Day. 4th of July 4th of July. Sides Sides. Comfort Foods Comfort Foods. Party Party. Potluck Potluck. Cheese Cheese. Father's Day Father's Day. Memorial Day Memorial Day. Salads Salads. Quick Dinner Quick Dinner. Lunch Lunch. Summer Dinner Summer Dinner.
Prep:
20 minutes
Cook:
25 minutes
Serves:
8 to 10
Bacon, cheese, potatoes, creamy mayonnaise - does it get any better than this? Serve up this hearty potato salad at your next picnic and watch it disappear!

Ingredients

Select ingredients:

Directions

  1. Boil the potatoes in salted (1 teaspoon) water for approximately 20 minutes until tender.
  2. Meanwhile, grate the cheddar cheese.
  3. In a skillet, cook the bacon according to package directions. Once it's cooled, chop the bacon.
  4. In a large bowl, mix together the mayonnaise, sour cream, salt, and pepper. Add the potatoes and toss to coat.
  5. Add approximately ¾ of the chives, bacon, and grated cheese.
  6. Mix everything together.
  7. Top with the remaining chives, bacon, and cheese. Refrigerate for a couple of hours, then serve.