Directions

1. Boil the potatoes in salted (1 teaspoon) water for approximately 20 minutes until tender.
   
2. Meanwhile, grate the cheddar cheese.
3. In a skillet, cook the bacon according to package directions. Once it's cooled, chop the bacon.
   
4. In a large bowl, mix together the mayonnaise, sour cream, salt, and pepper. Add the potatoes and toss to coat.
   
5. Add approximately ¾ of the chives, bacon, and grated cheese.
   
6. Mix everything together.
   
7. Top with the remaining chives, bacon, and cheese. Refrigerate for a couple of hours, then serve.