Loaded Potato Salad with Bacon

October 02, 2018 By:
Tagged: Father's Day Father's Day. Comfort Foods Comfort Foods. Dinner Dinner. Summer Dinner Summer Dinner. Stovetop Stovetop. Bacon Bacon. Salads Salads. Potatoes Potatoes. Potato Salad Potato Salad. Labor Day Labor Day. 4th of July 4th of July. Sides Sides. Comfort Foods Comfort Foods. Party Party. Potluck Potluck. Father's Day Father's Day. Memorial Day Memorial Day. Cheese Cheese. Salads Salads. Quick Dinner Quick Dinner. Lunch Lunch. Potatoes Potatoes. Summer Dinner Summer Dinner. Bacon Bacon.
20 minutes
25 minutes
8 to 10
Bacon, cheese, potatoes, creamy mayonnaise - does it get any better than this? Serve up this hearty potato salad at your next picnic and watch it disappear!


Select ingredients:


  1. Boil the potatoes in salted (1 teaspoon) water for approximately 20 minutes until tender.
  2. Meanwhile, grate the cheddar cheese.
  3. In a skillet, cook the bacon according to package directions. Once it's cooled, chop the bacon.
  4. In a large bowl, mix together the mayonnaise, sour cream, salt, and pepper. Add the potatoes and toss to coat.
  5. Add approximately ¾ of the chives, bacon, and grated cheese.
  6. Mix everything together.
  7. Top with the remaining chives, bacon, and cheese. Refrigerate for a couple of hours, then serve.