Loaded Potato Salad with Bacon
October 02, 2018 Comments

- Prep:
- 20 minutes
- Cook:
- 25 minutes
- Serves:
- 8 to 10
Bacon, cheese, potatoes, creamy mayonnaise - does it get any better than this? Serve up this hearty potato salad at your next picnic and watch it disappear!
Ingredients
Directions
-
Boil the potatoes in salted (1 teaspoon) water for approximately 20 minutes until tender.
- Meanwhile, grate the cheddar cheese.
-
In a skillet, cook the bacon according to package directions. Once it's cooled, chop the bacon.
-
In a large bowl, mix together the mayonnaise, sour cream, salt, and pepper. Add the potatoes and toss to coat.
-
Add approximately ¾ of the chives, bacon, and grated cheese.
-
Mix everything together.
-
Top with the remaining chives, bacon, and cheese. Refrigerate for a couple of hours, then serve.
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