- 5 minutes
- 2-3 hours
This slow-cooker recipe blends creamy grits with crispy bacon, fresh tomatoes, cheddar cheese and a splash of Tabasco for a flavorful dish for everyone to share.
- Add grits, buttermilk, cheese, salt, pepper, water and Tabasco to slow cooker.
- Cook on high for 2-3 hours or until there is no more liquid.
- Add cooked bacon, chopped tomatoes, green onions, and extra shredded cheese to top of this delicious recipe.