Lobster BLT on Brioche

September 27, 2018 By: Comments
Tagged: Lemon Lemon. Celebrate National Seafood Month Celebrate National Seafood Month. Sandwiches & Wraps Sandwiches & Wraps. Dinner Dinner. Summer Dinner Summer Dinner. Spring Spring. Bacon Bacon. Seafood Seafood. Tomatoes Tomatoes. Intermediate Intermediate. Advanced Advanced. What Should I Make? What Should I Make?. Sandwiches Sandwiches. Quick & Easy Quick & Easy. Spring Spring. Quick Dinner Quick Dinner. Pork Pork. Meat Department Meat Department. Lettuce Lettuce. Lobster Lobster. Lunch Lunch. Summer Dinner Summer Dinner.
15 minutes
This lobster BLT is perfect for summer with cooked lobster tossed in a lemon dressing and served with crispy bacon, fresh tomatoes and lettuce between two toasted Brioche slices.


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  1. In a small bowl, toss together the lobster, lemon juice, mayonnaise, and Dijon mustard. Cover with plastic wrap and set in the refrigerator to let the flavors marinate while you prep the sandwiches.
  2. Toast the brioche slices. Place a piece of lettuce on a piece of toast and then slices of tomatoes. Add the lobster and bacon pieces. Top with another toasted brioche slice and enjoy immediately.