Lobster BLT on Brioche


September 27, 2018 By:
Tagged: Quick & Easy Quick & Easy. Intermediate Intermediate. What Should I Make? What Should I Make?. Summer Dinner Summer Dinner. Spring Spring. Recipes, Easy Recipes, Easy. Dinner Dinner. Lobster Lobster. Sandwiches Sandwiches. Pork Pork. Lunch Lunch. Seafood Seafood. Meat Department Meat Department. Celebrate National Seafood Month Celebrate National Seafood Month. Lemon Lemon. Tomatoes Tomatoes. Spring Spring. 15 15. Quick Dinner Quick Dinner. Seafood Seafood. Time Savers Time Savers. Summer Dinner Summer Dinner. Bacon Bacon. 0-15 minutes 0-15 minutes. Lettuce Lettuce. Sandwiches & Wraps Sandwiches & Wraps. Advanced Advanced.
Prep:
15 minutes
Cook:
n/a
Serves:
2
This lobster BLT is perfect for summer with cooked lobster tossed in a lemon dressing and served with crispy bacon, fresh tomatoes and lettuce between two toasted Brioche slices.

Ingredients

Select ingredients:

Directions

  1. In a small bowl, toss together the lobster, lemon juice, mayonnaise, and Dijon mustard. Cover with plastic wrap and set in the refrigerator to let the flavors marinate while you prep the sandwiches.
  2. Toast the brioche slices. Place a piece of lettuce on a piece of toast and then slices of tomatoes. Add the lobster and bacon pieces. Top with another toasted brioche slice and enjoy immediately.