Lobster BLT on Brioche

September 27, 2018 By: Comments
Tagged: Celebrate National Seafood Month Celebrate National Seafood Month. Dinner Dinner. Bacon Bacon. Seafood Seafood. Intermediate Intermediate. What Should I Make? What Should I Make?. Quick & Easy Quick & Easy. 0-15 minutes 0-15 minutes. Lettuce Lettuce. 15 15. Recipes, Easy Recipes, Easy. Lobster Lobster. Summer Dinner Summer Dinner. Lunch Lunch. Sandwiches & Wraps Sandwiches & Wraps. Summer Dinner Summer Dinner. Spring Spring. Tomatoes Tomatoes. Time Savers Time Savers. Advanced Advanced. Sandwiches Sandwiches. Quick Dinner Quick Dinner. Spring Spring. Meat Department Meat Department. Pork Pork. Lemon Lemon. Seafood Seafood.
15 minutes
This lobster BLT is perfect for summer with cooked lobster tossed in a lemon dressing and served with crispy bacon, fresh tomatoes and lettuce between two toasted Brioche slices.


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  1. In a small bowl, toss together the lobster, lemon juice, mayonnaise, and Dijon mustard. Cover with plastic wrap and set in the refrigerator to let the flavors marinate while you prep the sandwiches.
  2. Toast the brioche slices. Place a piece of lettuce on a piece of toast and then slices of tomatoes. Add the lobster and bacon pieces. Top with another toasted brioche slice and enjoy immediately.