Directions

1. On a grill or under a broiler, cook the London broil until desired completion.
2. Toast and slice crostini into thin slices.
3. Spread 1-2 tablespoons of cream cheese on top of each slice of crostini
4. Slice the London broil into thin slices and place on top of the cream cheese of each crostini.
5. In a bowl, whisk together the olive oil, salt, crushed red pepper, garlic, rosemary and pepper. Once well mixed, drizzle the mixture over the crostini slices. Serve and enjoy!