Look Ma, No Cheese Quiche!

December 11, 2019 By: Comments
Tagged: Southern Southern. Dinner Dinner. Breakfast & Brunch Breakfast & Brunch. Low-Fat Low-Fat. Affordable Affordable. Brunch Brunch. Quiche Quiche. Recipes Easy Recipes Easy. Southern Southern. Vegetarian Vegetarian. Breakfast Breakfast. Breakfast Eggs Breakfast Eggs. Broccoli Broccoli. Meals Meals. Entrees Entrees. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Recipes Recipes. Casseroles Casseroles. Lunch Lunch. Lifestyle Lifestyle. Dairy-Free Dairy-Free. Low-Sodium Low-Sodium. Baked Baked.
10 Minutes
25 Minutes
Makes 6 Servings.
No Cheese Quiche? While you might think this sounds crazy, our no cheese quiches is perfect for those that are dairy-free or just looking to cut back!


Select ingredients:


  1. Follow preparations for pie crust listed on label. Microwave or cook frozen broccoli florets and set aside. Cook onions in 2 pats of butter until almost transparent.
  2. Beat four whole eggs, two egg yolks and half-n-half together, adding salt and pepper. Add cooked broccoli and cooked onions. Fill pie crust and bake at 350 for about 30 minutes. Watch closely as varying oven temps can cause your quiche to over or undercook. It shouldn'€™t be jiggly, but cooking too long will dry it out. Insert a knife into the center to check for doneness. Place remaining three pats of butter around quiche and let cool for 5-7 minutes before cutting.
  3. Serve with a side salad or cup of your favorite soup.