- 10 Minutes
- 25 Minutes
- Makes 6 Servings.
- Follow preparations for pie crust listed on label. Microwave or cook frozen broccoli florets and set aside. Cook onions in 2 pats of butter until almost transparent.
- Beat four whole eggs, two egg yolks and half-n-half together, adding salt and pepper. Add cooked broccoli and cooked onions. Fill pie crust and bake at 350 for about 30 minutes. Watch closely as varying oven temps can cause your quiche to over or undercook. It shouldn't be jiggly, but cooking too long will dry it out. Insert a knife into the center to check for doneness. Place remaining three pats of butter around quiche and let cool for 5-7 minutes before cutting.
- Serve with a side salad or cup of your favorite soup.