Lovely Lemon Curd

November 18, 2016 By:

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Lovely Lemon Curd
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Tagged: Lemon Lemon. Biscuits Biscuits. Eggs Eggs. Brunch Brunch. Vegetarian Vegetarian. Sugar Sugar. Natural Natural. Pastries & Bread Pastries & Bread. Cupcake Cupcake. Butter Butter. French Toast French Toast. Cookies Cookies. Eggs Eggs. Easter Easter. Snack Time Snack Time. Sugar Sugar. Muffins Muffins. Stovetop Stovetop. Desserts Desserts. Breakfast Breakfast. 30 Minutes or Less 30 Minutes or Less. Mother's Day Mother's Day. Desserts Desserts. Gluten-Free Gluten-Free. Fruit Fruit. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Lemon Lemon. Scones Scones.
Prep:
15 minutes
Cook:
15 minutes
Serves:
Makes 2 cups
Use this lemon curd as a delicious filling for cupcakes or shortbread cookies, or pour it over berries or scones. You can also spread it on muffins, French toast, or biscuits.

Ingredients

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Directions

  1. In a medium to large saucepan, place the butter, sugar, lemon juice, lemon zest and eggs. Cook over medium-low heat for approximately 5 minutes, stirring constantly - €”do not let it boil or get too hot. Lower the heat a bit if needed, but continue to stir the mixture until it thickens and reads about 170 degrees on a thermometer, approximately 5 to 8 minutes more.
  2. Set a strainer over a bowl and slowly pour the mixture through the strainer and into the bowl. Place plastic wrap on the surface of the curd to prevent it from forming a skin while it cools.