Low-Carb Zucchini Pasta


August 22, 2018 By:
Prep:
10 minutes
Cook:
5 minutes
Serves:
2-4
low carb pasta alternative! (can also be done with a veggie spiralizer if you have one)

Ingredients

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Directions

  1. Cut lengthwise slices from zucchini using a vegetable peeler, stopping when the seeds are reached. Turn zucchini over and continue 'peeling' until all the zucchini is in long strips; discard seeds. Slice the zucchini into thinner strips resembling spaghetti.
  2. Heat olive oil in a skillet over medium heat; cook and stir zucchini in the hot oil for 1 minute. Add water and cook until zucchini is softened, 5 to 7 minutes. Season with salt and pepper.