Low Country Shrimp Boil with Smoked Sausage


August 12, 2019 By: Comments
Tagged: Lemon Lemon. Dinner Dinner. Seafood Dinners Seafood Dinners. Seafood Seafood. Low-Country Low-Country. Potatoes Potatoes. Shrimp Shrimp. Labor Day Labor Day. 4th of July 4th of July. Smoked Sausage Smoked Sausage. Party Party. Memorial Day Memorial Day. Shrimp Dinners Shrimp Dinners. Memorial Day Memorial Day. Entrees Entrees. Smoked Sausage Smoked Sausage. Kielbasa Kielbasa. Kielbasa Kielbasa. Stovetop Stovetop. Low-Country Low-Country. Corn Corn. Summer Dinner Summer Dinner. Sausage Sausage. Food Lion Food Lion.
Prep:
10 minutes
Cook:
20 minutes
Serves:
4-6
This one-pot meal is bursting with flavor. Easily doubled, this recipe is perfect for a summertime get-together. Add a salad and crusty bread to complete the meal.

Ingredients

Select ingredients:

Directions

  1. Fill large stock pot halfway with water. Half lemons. Squeeze lemon juice into water, then add lemon halves, garlic cloves, onion, bay leaf and seafood seasoning. Stir, and heat to boiling. Reduce to medium and cook for 4-5 minutes.
  2. Add potatoes. Cook for 10 minutes.
  3. Add sausage and corn, stirring to combine. Cook mixture for 6 minutes.
  4. Add shrimp. Cook for 3 minutes, or until shrimp are pink and cooked completely.
  5. Remove from heat. Strain liquid and spread mixture evenly in serving dish. Serve with lemon wedges and cocktail sauce.