Low Country Shrimp Boil with Smoked Sausage

August 12, 2019 By: Comments
Tagged: Dinner Dinner. Seafood Dinners Seafood Dinners. Seafood Seafood. Potatoes Potatoes. Shrimp Shrimp. Labor Day Labor Day. Sausage Sausage. Shrimp Dinners Shrimp Dinners. Smoked Sausage Smoked Sausage. Kielbasa Kielbasa. Potatoes Potatoes. Summer Dinner Summer Dinner. Food Lion Food Lion. Sausage Sausage. Corn Corn. Stovetop Stovetop. Low-Country Low-Country. 4th of July 4th of July. Party Party. Memorial Day Memorial Day. Kielbasa Kielbasa. Memorial Day Memorial Day. Entrees Entrees. Smoked Sausage Smoked Sausage. Low-Country Low-Country. Lemon Lemon. Corn Corn. Seafood Seafood.
10 minutes
20 minutes
This one-pot meal is bursting with flavor. Easily doubled, this recipe is perfect for a summertime get-together. Add a salad and crusty bread to complete the meal.


Select ingredients:


  1. Fill large stock pot halfway with water. Half lemons. Squeeze lemon juice into water, then add lemon halves, garlic cloves, onion, bay leaf and seafood seasoning. Stir, and heat to boiling. Reduce to medium and cook for 4-5 minutes.
  2. Add potatoes. Cook for 10 minutes.
  3. Add sausage and corn, stirring to combine. Cook mixture for 6 minutes.
  4. Add shrimp. Cook for 3 minutes, or until shrimp are pink and cooked completely.
  5. Remove from heat. Strain liquid and spread mixture evenly in serving dish. Serve with lemon wedges and cocktail sauce.