Low-Fat New England Clam Chowder

January 15, 2018 By: Comments
Tagged: Oysters & Clams Oysters & Clams. Healthy Healthy. Dinner Dinner. Clam Chowder Clam Chowder. Soups Stews Soups Stews. Oysters & Clams Oysters & Clams. Soup it Up Soup it Up. Soups & Stews Soups & Stews. Clam Chowder Clam Chowder. Recipes, Easy Recipes, Easy.
20 minutes
4 hours
A rich and creamy clam chowder, that is low-fat! Clams, bacon, potatoes and seasonings meld together to form a delicious flavor that will warm your heart.


Select ingredients:


  1. In a large saucepan, over medium- high heat, saute the onion and celery in 2 tablespoons canola oil. Cook until translucent and soft, about 5-6 minutes.
  2. Place all the ingredients in your slow cooker (except the milk), including the sauteed onion, celery and cooked bacon. Cook on low for 6-8 hours. Or cook on high for 3-4 hours. Stir occasionally to mix all the ingredients well.
  3. Add half and half and cornstarch during the last hour of cooking. Dissolve the cornstarch with a few tablespoons of warm water, prior to adding to the chowder.
  4. Serve with crusty French bread slices and mini saltines. Garnish with finely chopped parsley, if desired.