Lunch Salads for the Week

July 15, 2019 By: Comments

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Meal Prep Salads to Eat All Week for Lunch | Food Lion
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Prep:
10 Minutes
Cook:
20 Minutes
Serves:
1
Wondering how to meal prep lunch salads for the upcoming week? Ensure you eat healthily and don't have to cook with these tasty make-ahead salad recipes!

Ingredients

Select ingredients:

Directions

  1. Grill or poach chicken. Set aside to cool.
  2. In a divided reusable container, place lettuce on one side and sliced vegetables on the other. If there is room in the container, include the cooled chicken, otherwise store chicken in a separate container.
  3. In a small container, add oil, vinegar, honey, salt and pepper. Shake well to combine.
  4. When it’s time to eat, combine all ingredients and drizzle with vinaigrette.
  5. These can be pre-made and stored in the refrigerator for up to 4 to 5 days.