Lunch Salads for the Week

July 15, 2019 By: Comments
Tagged: Back to School Back to School. Bell Pepper Bell Pepper. Quick and Easy Chicken Quick and Easy Chicken. Quick Chicken Quick Chicken. Salads Salads. Low Fat Chicken Low Fat Chicken. Meal Prep Meal Prep. Healthy Lunch Healthy Lunch. 30 Minutes or Less 30 Minutes or Less. Chicken Salad Chicken Salad. Chicken Breast Chicken Breast. Cucumber Cucumber. Quick & Easy Quick & Easy. Easy Easy. Grilled Grilled. Chicken Chicken. Lettuce Lettuce. Salad Dressing Salad Dressing. Lunch Lunch. Grilled Chicken Grilled Chicken.
10 Minutes
20 Minutes
Wondering how to meal prep lunch salads for the upcoming week? Ensure you eat healthily and don't have to cook with these tasty make-ahead salad recipes!


Select ingredients:


  1. Grill or poach chicken. Set aside to cool.
  2. In a divided reusable container, place lettuce on one side and sliced vegetables on the other. If there is room in the container, include the cooled chicken, otherwise store chicken in a separate container.
  3. In a small container, add oil, vinegar, honey, salt and pepper. Shake well to combine.
  4. When it’s time to eat, combine all ingredients and drizzle with vinaigrette.
  5. These can be pre-made and stored in the refrigerator for up to 4 to 5 days.