Lunch Salads for the Week

July 15, 2019 By: Comments
Tagged: Salads Salads. Chicken Breast Chicken Breast. Quick & Easy Quick & Easy. Quick and Easy Chicken Quick and Easy Chicken. Chicken Chicken. Grilled Grilled. Lunch Lunch. Grilled Chicken Grilled Chicken. Back to School Back to School. Bell Pepper Bell Pepper. Low Fat Chicken Low Fat Chicken. Chicken Recipes Chicken Recipes. Time Savers Time Savers. Meal Prep Meal Prep. Healthy Lunch Healthy Lunch. 30 Minutes or Less 30 Minutes or Less. Chicken Salad Chicken Salad. Quick Chicken Quick Chicken. Easy Easy. Easy Salad Easy Salad. Lettuce Lettuce. Salad Dressing Salad Dressing. Cucumber Cucumber. Easy Chicken Breast Easy Chicken Breast.
10 Minutes
20 Minutes
Wondering how to meal prep lunch salads for the upcoming week? Ensure you eat healthily and don't have to cook with these tasty make-ahead salad recipes!


Select ingredients:


  1. Grill or poach chicken. Set aside to cool.
  2. In a divided reusable container, place lettuce on one side and sliced vegetables on the other. If there is room in the container, include the cooled chicken, otherwise store chicken in a separate container.
  3. In a small container, add oil, vinegar, honey, salt and pepper. Shake well to combine.
  4. When it’s time to eat, combine all ingredients and drizzle with vinaigrette.
  5. These can be pre-made and stored in the refrigerator for up to 4 to 5 days.