Luscious Lemon Poppy Seed Muffins

November 18, 2016 By:

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Tagged: Snack Time Kid Friendly Flour Baked Kid Friendly Baked Breads Yogurt Breakfast Lemon Desserts Dessert Bread Muffins Lemon Breakfast & Brunch Brunch Butter Easter Desserts Comfort Foods Easter 30 Minutes or Less Desserts Sugar Comfort Foods Pastries & Bread Snacks Brunch Eggs
Prep:
10 minutes
Cook:
20 minutes
Serves:
12
Bright, cheery, and lemony, these muffins add a sweet touch to breakfast or snacktime!

Ingredients

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Directions

  1. In a large bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  2. In a separate bowl, combine the eggs, butter, yogurt, vanilla, and lemon zest.
  3. Add the wet ingredients to the dry ingredients and mix until combined; don’t overstir.
  4. Grease or line a regular-size muffin tin. Pour the batter into the muffin tins.
  5. Bake for 18 to 20 minutes in a 400-degree oven; set aside to cool.
  6. Place the powdered sugar in a small bowl and slowly add the lemon juice, stirring frequently until it reaches a consistency that is easy to drizzle. Pour over the tops of the muffins.