Directions

1. In a large bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
2. In a separate bowl, combine the eggs, butter, yogurt, vanilla, and lemon zest.
3. Add the wet ingredients to the dry ingredients and mix until combined; don’t overstir.
4. Grease or line a regular-size muffin tin. Pour the batter into the muffin tins.
5. Bake for 18 to 20 minutes in a 400-degree oven; set aside to cool.
6. Place the powdered sugar in a small bowl and slowly add the lemon juice, stirring frequently until it reaches a consistency that is easy to drizzle. Pour over the tops of the muffins.