Luscious Lemon Poppy Seed Muffins


November 18, 2016 By: Comments
Tagged: Lemon Lemon. Brunch Brunch. Pastries & Bread Pastries & Bread. Kid Friendly Kid Friendly. Breads Breads. Snacks Snacks. Eggs Eggs. Easter Easter. Snack Time Snack Time. Desserts Desserts. Baked Baked. Sugar Sugar. Comfort Foods Comfort Foods. Muffins Muffins. Kid Friendly Kid Friendly. Flour Flour. Desserts Desserts. Brunch Brunch. Breakfast Breakfast. Dessert Bread Dessert Bread. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Desserts Desserts. Yogurt Yogurt. Butter Butter. Breakfast & Brunch Breakfast & Brunch. Easter Easter.
Prep:
10 minutes
Cook:
20 minutes
Serves:
12
Bright, cheery, and lemony, these muffins add a sweet touch to breakfast or snacktime!

Ingredients

Select ingredients:

Directions

  1. In a large bowl, combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt.
  2. In a separate bowl, combine the eggs, butter, yogurt, vanilla, and lemon zest.
  3. Add the wet ingredients to the dry ingredients and mix until combined; don’t overstir.
  4. Grease or line a regular-size muffin tin. Pour the batter into the muffin tins.
  5. Bake for 18 to 20 minutes in a 400-degree oven; set aside to cool.
  6. Place the powdered sugar in a small bowl and slowly add the lemon juice, stirring frequently until it reaches a consistency that is easy to drizzle. Pour over the tops of the muffins.