Macadamia-Ginger Mahi Mahi

November 20, 2016 By: Comments
Macadamia-Ginger Mahi Mahi
Tagged: Seafood Dinners Seafood Dinners. Dinner Dinner. Fish Fish. Flour Flour. Main Dishes Main Dishes. Seafood Seafood. 30 Minutes or Less 30 Minutes or Less. Quick & Easy Quick & Easy. Christmas Christmas. Christmas Main Dishes Christmas Main Dishes. Under the Sea Under the Sea. Stovetop Stovetop. Mahi Mahi Mahi Mahi. Sugar Sugar. Christmas Christmas.
Prep:
20 minutes
Cook:
10 minutes
Serves:
4
Macadamia nuts combine with the sweet flavors of ginger and brown sugar to turn this fast and easy recipe with mahi-mahi fillets into a festive occasion every time!

Ingredients

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Directions

  1. Prepare the breading by combining the bread crumbs, nuts, salt and pepper in a food processor. Pulse the mixture until the nuts are coarse but not mushy. Place in a shallow bowl.
  2. Whisk the egg and water together and place in a second bowl. Put the flour by itself in a third bowl. Dip all sides of the fillets in flour.
  3. Next coat them with the egg mixture, followed by the nut mixture.
  4. In a large skillet, heat the oil on medium and cook the fillets until they are golden brown, about 3-4 minutes on all sides.
  5. Prepare the sauce by combining the brown sugar, soy sauce and ginger in a microwave-safe bowl. Place the bowl uncovered in the microwave and cook on high for 30-60 seconds or until the brown sugar has dissolved.
  6. Spoon sauce over the fish.