Macadamia-Ginger Mahi Mahi

November 20, 2016 By:
Tagged: Under the Sea Under the Sea. Quick & Easy Quick & Easy. Dinner Dinner. Flour Flour. Fish Fish. Christmas Main Dishes Christmas Main Dishes. Sugar Sugar. Main Dishes Main Dishes. Mahi Mahi Mahi Mahi. Stovetop Stovetop. 30 Minutes or Less 30 Minutes or Less. Christmas Christmas. Seafood Seafood. Christmas Christmas. Seafood Seafood. Main Dish Main Dish. Mahi Mahi Mahi Mahi. Seafood Dinners Seafood Dinners.
20 minutes
10 minutes
Macadamia nuts combine with the sweet flavors of ginger and brown sugar to turn this fast and easy recipe with mahi-mahi fillets into a festive occasion every time!


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  1. Prepare the breading by combining the bread crumbs, nuts, salt and pepper in a food processor. Pulse the mixture until the nuts are coarse but not mushy. Place in a shallow bowl.
  2. Whisk the egg and water together and place in a second bowl. Put the flour by itself in a third bowl. Dip all sides of the fillets in flour.
  3. Next coat them with the egg mixture, followed by the nut mixture.
  4. In a large skillet, heat the oil on medium and cook the fillets until they are golden brown, about 3-4 minutes on all sides.
  5. Prepare the sauce by combining the brown sugar, soy sauce and ginger in a microwave-safe bowl. Place the bowl uncovered in the microwave and cook on high for 30-60 seconds or until the brown sugar has dissolved.
  6. Spoon sauce over the fish.