Macadamia-Ginger Mahi Mahi
November 20, 2016 Comments
- Prep:
- 20 minutes
- Cook:
- 10 minutes
- Serves:
- 4
Macadamia nuts combine with the sweet flavors of ginger and brown sugar to turn this fast and easy recipe with mahi-mahi fillets into a festive occasion every time!
Ingredients
Directions
- Prepare the breading by combining the bread crumbs, nuts, salt and pepper in a food processor. Pulse the mixture until the nuts are coarse but not mushy. Place in a shallow bowl.
-
Whisk the egg and water together and place in a second bowl. Put the flour by itself in a third bowl. Dip all sides of the fillets in flour.
-
Next coat them with the egg mixture, followed by the nut mixture.
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In a large skillet, heat the oil on medium and cook the fillets until they are golden brown, about 3-4 minutes on all sides.
- Prepare the sauce by combining the brown sugar, soy sauce and ginger in a microwave-safe bowl. Place the bowl uncovered in the microwave and cook on high for 30-60 seconds or until the brown sugar has dissolved.
- Spoon sauce over the fish.
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