Mahi Mahi with Chili Lime Butter

August 29, 2018 By: Comments
Tagged: Chili Pepper Chili Pepper. Healthy Dinner Healthy Dinner. Chili Chili. Fish Fish. Quick Dinner Quick Dinner. Mahi Mahi Mahi Mahi. Limes Limes. Gluten-Free Gluten-Free.
5 minutes
15 minutes
This tasty Mahi Mahi dish is packed with spice! Dinner tonight? Yes please!


Select ingredients:


  1. In a small bowl combine the softened butter with lime zest and chili powder. Stir to combine and set in the fridge to chill back up.
  2. Heat the butter and oil in a large skillet over medium heat. Season the fish with salt and pepper. Cook about 5-6 minutes on each side. Use a spatula to flip the filets. Cook until golden brown and the fish is cooked through.
  3. Transfer the cooked fish to a plate and top with the chili lime butter. Serve immediately with seasonal vegetables, rice, and lime wedges.