Mahi Mahi with Chili Lime Butter
August 29, 2018 Comments

- Prep:
- 5 minutes
- Cook:
- 15 minutes
- Serves:
- 4
This tasty Mahi Mahi dish is packed with spice! Dinner tonight? Yes please!
Ingredients
Directions
- In a small bowl combine the softened butter with lime zest and chili powder. Stir to combine and set in the fridge to chill back up.
- Heat the butter and oil in a large skillet over medium heat. Season the fish with salt and pepper. Cook about 5-6 minutes on each side. Use a spatula to flip the filets. Cook until golden brown and the fish is cooked through.
- Transfer the cooked fish to a plate and top with the chili lime butter. Serve immediately with seasonal vegetables, rice, and lime wedges.
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