Make-Ahead French Toast

November 21, 2016 By:

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Make-Ahead French Toast
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Tagged: Fried Fried. Southern Southern. Eggs Eggs. Southern Southern. Vegetarian Vegetarian. French Toast French Toast. Butter Butter. French Toast French Toast. Milk Milk. Breads Breads. Breakfast & Brunch Breakfast & Brunch. Eggs Eggs. Baked Baked.
Prep:
3 hours
Cook:
40 minutes
Serves:
6
A perfect, comfort food recipe for crowds that you can make ahead for an easy morning meal.

Ingredients

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Directions

  1. In a mixing bowl, lightly beat eggs. Add orange juice, cream, sugar, vanilla and salt.
  2. Dip each slice of bread into the mixture, letting it completely soak in on all sides. Then, in a greased baking pan arrange the bread. It’s ok if the slices are layered.
  3. Cover and store in the refrigerator overnight (or at least 3 hours). When ready to bake, uncover, drizzle with the melted butter and bake for 35 minutes at 350 degrees. The top should begin to crisp.
  4. Serve warm with syrup.