Make-Ahead French Toast
November 21, 2016 Comments

- Prep:
- 3 hours
- Cook:
- 40 minutes
- Serves:
- 6
A perfect, comfort food recipe for crowds that you can make ahead for an easy morning meal.
Ingredients
Directions
-
In a mixing bowl, lightly beat eggs. Add orange juice, cream, sugar, vanilla and salt.
-
Dip each slice of bread into the mixture, letting it completely soak in on all sides. Then, in a greased baking pan arrange the bread. Itâs ok if the slices are layered.
-
Cover and store in the refrigerator overnight (or at least 3 hours). When ready to bake, uncover, drizzle with the melted butter and bake for 35 minutes at 350 degrees. The top should begin to crisp.
- Serve warm with syrup.
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