- 10 minutes
- 1 minute
- Sprinkle kosher salt for vinegar and olive oil mixture, plus sprinkle of kosher salt to taste after mixing. Thoroughly wash dill and apples.
- Mix vinegar, olive oil and half the salt in large bowl.
- Slice Manchego cheese in strips, almost as you would for slaw and place in large bowl. Finely chop dill. Slice apples- for home cooks who like the skin of a Granny Smith apple, include it, otherwise peel apple before slicing. Slice apple in half, core and continue slicing until apples are in strips similar to have youâve sliced the cheese.
- Mix everything together in bowl and serve immediately.