- 15 minutes
- 4-6 servings
The sweetness of mango paired with a pop of heat makes this unique guac a memorable addition to any social gathering.
- Cut the avocado in half, remove the pit and scoop out the fleshy part. Mash until it has a smooth consistency.
- Peel the mango and cut into bite-sized chunks. Cut the habanero in half, scoop out the seeds (for a super-hot flavor, keep the seeds) and chop into small pieces.
- Gently combine all ingredients, chill for 15 minutes and serve.