Mango Margarita
April 13, 2017 Comments

- Prep:
- 10 minutes
- Cook:
- n/a
- Serves:
- 6
This tropical treat can be served without alcohol for a refreshing drink everyone will enjoy.
Ingredients
Directions
- To make the chili lime salt: Mix the sea salt with chili powder on a baking sheet. Zest two limes (that you will later juice for the margarita) and toss into salt mixture. Bake on 350°F for 5 minutes until the lime zest is dry. Set aside and let cool.
- Blend the remaining ingredients together. Using the remainder of the orange, rub a bit of the juice around the rim of each serving glass with the chili salt.
- Pour margaritas into each glass and serve.
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