Maple and Blue Cheese Steak

January 17, 2019 By: Comments
Tagged: Beef Beef. Pecans Pecans. Dinner Dinner. Sirloin Steak Sirloin Steak. Valentine's Day Valentine's Day. Valentine's Day Valentine's Day. Cheese Cheese. Steak Steak. Quick Dinner Quick Dinner. For Two For Two. Meat Department Meat Department. Easy Easy. Grilled Grilled. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Valentine's Day.
20 minutes
10 minutes
The smooth blend of maple and blue cheese across sirloin steak made for a delicious dinner for two that can be prepped and grilled in just 30 minutes.


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  1. Mix the vinegar, 5 tablespoons maple syrup, mustard and thyme together in a small bowl.
  2. Pour 2/3 cup of the mixture into a large resealable plastic bag. Place the steak in the bag, seal it and turn to coat. Store the bag in the refrigerator for up to 3 hours. Cover and refrigerate the leftover marinade.
  3. Meanwhile, saute pecans in oil in a small skillet until toasted. Mix in remaining maple syrup. Bring to a boil, and then cook for 1 minute, stirring constantly. Transfer from the skillet onto waxed paper and spread evenly. Allow to cool.
  4. Drain and discard marinade. Season the steak with salt and pepper. Grill the steak, over medium heat, for 4-6 minutes on each side or until meat reaches desired doneness. Allow to cool for 5 minutes.
  5. Put the reserved marinade in small saucepan. Bring to a boil, and then cook for about 2 minutes. Divide steak slices between two plates. Drizzle with sauce; top with blue cheese and pecans.