- 20 minutes
- 30 minutes
- Makes 64 pancake bites
In a mixing bowl, mix together the Bisquick, salt, sugar, and baking powder.
Add in the vanilla, the eggs, and the milk and mix until combined.
Generously grease a mini muffin tin with butter and fill each cup approximately 2/3 full with batter.
Bake in a 400-degree oven for about 10 minutes.
In the bowl of a stand mixer, place the softened cream cheese, the powdered sugar, and the sea salt.
Add the maple syrup and beat until smooth.
Transfer the icing to a shallow bowl. Dip each pancake bite in the icing and set it on a plate.
Top with crumbled bacon (quickly, before the icing firms up). You can top with additional maple syrup if you wish.