Maple Bacon Salmon with Sweet Potato Risotto

August 24, 2018 By: Comments
Tagged: Dinner Dinner. Fish Fish. Seafood Seafood. Sweet Potato Sweet Potato. Risotto Risotto. Syrups & Flavorings Syrups & Flavorings. Gluten-Free Gluten-Free. Risotto Risotto. Healthy Dinner Healthy Dinner. Test Kitchen Test Kitchen. Quick Dinner Quick Dinner. Salmon Salmon.
7 minutes
16 minutes
This beautiful and healthy dish is perfect for an elevated dinner without breaking the bank.


Select ingredients:


  1. Blend maple syrup, bacon, garlic, and 1/2 tsp. salt in a high speed blender to form a paste. It will be lumpy. Spread on top of salmon fillets.
  2. Bake at 400˚F for 9 minutes or until internal temperature reaches 145˚F.
  3. Bring water and remaining 1/2 tsp. salt to a boil.
  4. Add heavy cream, wine, instant rice, and sweet potato purée. Stir well and reduce heat to low.
  5. Simmer for 5 minutes, stirring constantly.
  6. Add parmesan cheese, spices and stir.
  7. Cover and let sit for 1 minute until thickened.