Maple Bacon Salmon with Sweet Potato Risotto


August 24, 2018 By:
Prep:
7 minutes
Cook:
16 minutes
Serves:
4
This beautiful and healthy dish is perfect for an elevated dinner without breaking the bank.

Ingredients

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Directions

  1. Blend maple syrup, bacon, garlic, and 1/2 tsp. salt in a high speed blender to form a paste. It will be lumpy. Spread on top of salmon fillets.
  2. Bake at 400˚F for 9 minutes or until internal temperature reaches 145˚F.
  3. Bring water and remaining 1/2 tsp. salt to a boil.
  4. Add heavy cream, wine, instant rice, and sweet potato purée. Stir well and reduce heat to low.
  5. Simmer for 5 minutes, stirring constantly.
  6. Add parmesan cheese, spices and stir.
  7. Cover and let sit for 1 minute until thickened.