Maple Breakfast Muffins

November 21, 2016 By:

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Maple Breakfast Muffins
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Tagged: Back to School Back to School. Muffins Muffins. Bacon Bacon. Eggs Eggs. Apples Apples. Back to School Back to School. Brunch Brunch. Brunch Brunch. Sugar Sugar. Breakfast Breakfast. Pastries & Bread Pastries & Bread. Flour Flour. Butter Butter. Milk Milk. Breakfast & Brunch Breakfast & Brunch. Easter Easter. Occasion Occasion. Easter Easter. Snack Time Snack Time. Baked Baked. Recipes Recipes. Lunch Lunch. Bacon Bacon. Sugar Sugar.
Prep:
20 minutes
Cook:
20 minutes
Serves:
18 to 24
Need a quick, on-the-go breakfast? Try these maple-coated muffins for a great way to start your day!

Ingredients

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Directions

  1. In a mixing bowl, combine all dry ingredients (flour, sugar, baking powder, salt, cinnamon, and nutmeg). In a separate bowl, combine the eggs, vegetable oil, milk, and maple syrup. Add the wet ingredients to the dry ingredients and mix lightly; then fold in the apple and bacon.
  2. Lightly grease or spray a 12-cup muffin tin; fill each cup 2/3 full with batter.
  3. Bake in a 375-degree oven for 17 to 20 minutes.
  4. To prepare the glaze: In a medium saucepan, heat until the ingredients are combined and smooth, stirring constantly. Drizzle over the muffins. Sprinkle the tops with additional crumbled bacon if desired.
  5. Store leftover muffins in the refrigerator.