Maple Breakfast Muffins


November 21, 2016 By: Comments
Tagged: Back to School Back to School. Muffins Muffins. Bacon Bacon. Back to School Back to School. Flour Flour. Brunch Brunch. Brunch Brunch. Breakfast Breakfast. Pastries & Bread Pastries & Bread. Butter Butter. Breakfast & Brunch Breakfast & Brunch. Milk Milk. Easter Easter. Eggs Eggs. Occasion Occasion. Easter Easter. Snack Time Snack Time. Recipes Recipes. Lunch Lunch. Apples Apples. Sugar Sugar. Baked Baked.
Prep:
20 minutes
Cook:
20 minutes
Serves:
18 to 24
Need a quick, on-the-go breakfast? Try these maple-coated muffins for a great way to start your day!

Ingredients

Select ingredients:

Directions

  1. In a mixing bowl, combine all dry ingredients (flour, sugar, baking powder, salt, cinnamon, and nutmeg). In a separate bowl, combine the eggs, vegetable oil, milk, and maple syrup. Add the wet ingredients to the dry ingredients and mix lightly; then fold in the apple and bacon.
  2. Lightly grease or spray a 12-cup muffin tin; fill each cup 2/3 full with batter.
  3. Bake in a 375-degree oven for 17 to 20 minutes.
  4. To prepare the glaze: In a medium saucepan, heat until the ingredients are combined and smooth, stirring constantly. Drizzle over the muffins. Sprinkle the tops with additional crumbled bacon if desired.
  5. Store leftover muffins in the refrigerator.