Directions

1. On a cutting board, slice your ham to desired thickness, but do not cut all the way through. The idea is to make wide pockets between each slice that you'll eventually serve.
2. Place sliced ham into lined (or sprayed) crock pot. If you did slice through, just position the slices together so that they're all touching.
3. In a small mixing bowl, combine all of the other ingredients and mix well. Mixture should be gooey.
4. Pour the mixture over the top of the ham, making sure it seeps into every slice. Use all of your mixture, pouring over top if you have leftovers.
5. Cook on Low for 3 hours.
6. Serve ham out of crock pot, or transfer to serving platter. Use spoon to add remaining glaze over top.