Maple Pumpkin Butter
November 21, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 30 minutes
- Serves:
- Makes 1 ½ cups
It's pumpkin pie-licious! Tasty on toast, it's an easy way to upgrade your breakfast!
Ingredients
Directions
- In a medium saucepan, combine the maple syrup, apple juice, pumpkin, brown sugar, vanilla, cinnamon, nutmeg, and ginger. Bring to a boil, stirring often.
- Reduce to a simmer and cook for approximately 25 to 30 minutes until thickened. Stir frequently as it cooks.
- Store in the refrigerator.
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