Recipes

Maple Pumpkin Butter


October 25, 2016 By:
Prep:
10 minutes
Cook:
30 minutes
Serves:
Makes 1 ½ cups
It's pumpkin pie-licious! Tasty on toast, it's an easy way to upgrade your breakfast!

Ingredients

Directions

  1. In a medium saucepan, combine the maple syrup, apple juice, pumpkin, brown sugar, vanilla, cinnamon, nutmeg, and ginger. Bring to a boil, stirring often.
  2. Reduce to a simmer and cook for approximately 25 to 30 minutes until thickened. Stir frequently as it cooks.
  3. Store in the refrigerator.