- 5 minutes
- 20 minutes
- Makes 7 cups
- Preheat the oven to 350°F. Line a large rimmed baking sheet with aluminum foil or baking parchment.
- Stir together the vegetable oil, maple syrup, vanilla extract, and salt in a large bowl. Add the remaining ingredients, except the dried cranberries. Stir until evenly combined.
- Spread the mixture in an even layer on the prepared baking sheet. Bake for 20 minutes, stirring after 10 minutes. Place the pan on a cooling rack, stirring occasionally as the granola comes to room temperature. Stir in the dried cranberries.
- Transfer to a sealed container and store at room temperature for up to 3 weeks.