Maple-Walnut Green Bean Salad

November 21, 2016 By: Comments
Tagged: Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Thanksgiving Sides Thanksgiving Sides. Vegetarian Vegetarian. Salads Salads. Natural Natural. Kid Friendly Kid Friendly. Nuts Nuts. Side Salads Side Salads. Sides Sides. Sides Sides. Easter Easter. Lunch Lunch. Green Beans Green Beans. Kid Friendly Kid Friendly. Nuts Nuts. Heart Healthy Heart Healthy. Walnuts Walnuts. Gluten-Free Gluten-Free. Vegan Vegan. Microwave Microwave. Easter Easter. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Heart Healthy Heart Healthy. Green Beans Green Beans.
10 minutes
3 minutes
4 servings
The garnish is an important element in this vegetable salad with the seductive nutty flavor of walnut oil. To toast walnuts, toss them in a dry skillet over medium heat for 4 minutes or until golden brown. Toasting enhances both the flavor and texture.


Select ingredients:


  1. Put the beans into a microwave-proof container and add 2 tablespoons water. Cover and microwave on HIGH for 3 minutes, or until crisp-tender. Drain and rinse with cool water.
  2. While the beans are cooking, whisk together the vinaigrette ingredients in a large bowl.
  3. Add the beans, bell pepper, and onion to the vinaigrette. Stir until evenly combined. Adjust the seasoning to taste.
  4. Garnish with the toasted walnuts.