Maple-Walnut Green Bean Salad


November 21, 2016 By: Comments
Tagged: Dinner Dinner. 15 Minutes or Less 15 Minutes or Less. Kid Friendly Kid Friendly. Thanksgiving Sides Thanksgiving Sides. Nuts Nuts. Vegetarian Vegetarian. Salads Salads. Natural Natural. Heart Healthy Heart Healthy. Kid Friendly Kid Friendly. Walnuts Walnuts. Gluten-Free Gluten-Free. Side Salads Side Salads. Vegan Vegan. Sides Sides. Sides Sides. Easter Easter. Thanksgiving Thanksgiving. Easter Easter. Lunch Lunch. Thanksgiving Thanksgiving. Heart Healthy Heart Healthy. Green Beans Green Beans.
Prep:
10 minutes
Cook:
3 minutes
Serves:
4 servings
The garnish is an important element in this vegetable salad with the seductive nutty flavor of walnut oil. To toast walnuts, toss them in a dry skillet over medium heat for 4 minutes or until golden brown. Toasting enhances both the flavor and texture.

Ingredients

Select ingredients:

Directions

  1. Put the beans into a microwave-proof container and add 2 tablespoons water. Cover and microwave on HIGH for 3 minutes, or until crisp-tender. Drain and rinse with cool water.
  2. While the beans are cooking, whisk together the vinaigrette ingredients in a large bowl.
  3. Add the beans, bell pepper, and onion to the vinaigrette. Stir until evenly combined. Adjust the seasoning to taste.
  4. Garnish with the toasted walnuts.