Marinated Rib Eye Steaks

January 22, 2019 By:

Submit a Recipe
Marinated Rib Eye Steaks
Rated 4.0 out of 5.
( ) Submit Rating
Tagged: Quick & Easy Quick & Easy. Intermediate Intermediate. Dinner Dinner. Grilled Grilled. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Valentine's Day. Beef Beef. Soy Sauce Soy Sauce. Valentine's Day Valentine's Day. Easy Easy. Meat Department Meat Department. Steak Steak. Valentine's Day Valentine's Day. Beer Beer. Beer Beer. Food Lion Food Lion. Beef Beef. Skillets & Stir Frys Skillets & Stir Frys. Father's Day Father's Day. Garlic Garlic. Beer Beer.
Prep:
24 hours
Cook:
10 minutes
Serves:
2
Beer is a great accompaniment to steak and an even greater tenderizer. Adding beer to this marinade will make your steak juicy and flavorful.

Ingredients

Select ingredients:

Directions

  1. Whisk all ingredients, except steaks, in a medium bowl. Add steaks. Cover bowl with plastic wrap and chill for one day, turning steaks occasionally.
  2. Place steaks on a hot grill pan or skillet over medium-high heat and cook until well browned to a medium rare, about 5 minutes per side. Arrange steak on a plate. Spoon any accumulated juices over steaks and serve.