Recipes

Marinated Rib Eye Steaks


February 06, 2017 By:
Prep:
24 hours
Cook:
10 minutes
Serves:
2
Beer is a great accompaniment to steak and an even greater tenderizer. Adding beer to this marinade will make your steak juicy and flavorful.

Ingredients

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Directions

  1. Whisk all ingredients, except steaks, in a medium bowl. Add steaks. Cover bowl with plastic wrap and chill for one day, turning steaks occasionally.
  2. Place steaks on a hot grill pan or skillet over medium-high heat and cook until well browned to a medium rare, about 5 minutes per side. Arrange steak on a plate. Spoon any accumulated juices over steaks and serve.