Marinated Rib Eye Steaks

January 22, 2019 By:

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Marinated Rib Eye Steaks
Rated 4.0 out of 5.
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Tagged: Beef Beef. Dinner Dinner. Soy Sauce Soy Sauce. Valentine's Day Valentine's Day. Intermediate Intermediate. Quick & Easy Quick & Easy. Steak Steak. Skillets & Stir Frys Skillets & Stir Frys. Beer Beer. Grilled Grilled. Food Lion Food Lion. Beef Beef. Valentine's Day Valentine's Day. Beer Beer. Father's Day Father's Day. Beer Beer. Garlic Garlic. Meat Department Meat Department. Easy Easy. Valentine's Day for Two Valentine's Day for Two. Valentine's Day Valentine's Day.
Prep:
24 hours
Cook:
10 minutes
Serves:
2
Beer is a great accompaniment to steak and an even greater tenderizer. Adding beer to this marinade will make your steak juicy and flavorful.

Ingredients

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Directions

  1. Whisk all ingredients, except steaks, in a medium bowl. Add steaks. Cover bowl with plastic wrap and chill for one day, turning steaks occasionally.
  2. Place steaks on a hot grill pan or skillet over medium-high heat and cook until well browned to a medium rare, about 5 minutes per side. Arrange steak on a plate. Spoon any accumulated juices over steaks and serve.