Triscuit Marshmallow Sweet Potato Toppers

September 18, 2018 By:

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Triscuit Marshmallow Sweet Potato Toppers
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Prep:
15 minutes
Cook:
15 minutes
Serves:
Makes 6 servings, 4 topped crackers each
These easy appetizers are sure to please a crowd! With only five ingredients, they look and feel amazing!

Ingredients

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Directions

  1. Heat broiler.
  2. Arrange crackers on a baking sheet and place 2 marshmallow slices on each.
  3. Let marshmallows brown in oven by broiling, around 5 inches from the heat source (no more than 1 minute. Watch close because marshmallows will burn fast)
  4. Place TRISCUIT Crackers on a serving dish.
  5. Using kitchen scissors coated with cooking spray, slice through marshmallows and place on top of each cracker.
  6. Using a star tip, pipe the sweet potatoes on top of the marshmallows to resemble a pumpkin.
  7. Dust each pumpkin with pumpkin spice.
  8. Place an onion piece through the top of the sweet potato dollop to make a stem.
  9. Once your pumpkins are assembled, serve warm and enjoy!