Directions

1. Heat broiler.
2. Arrange crackers on a baking sheet and place 2 marshmallow slices on each.
3. Let marshmallows brown in oven by broiling, around 5 inches from the heat source (no more than 1 minute. Watch close because marshmallows will burn fast)
4. Place TRISCUIT Crackers on a serving dish.
5. Using kitchen scissors coated with cooking spray, slice through marshmallows and place on top of each cracker.
6. Using a star tip, pipe the sweet potatoes on top of the marshmallows to resemble a pumpkin.
7. Dust each pumpkin with pumpkin spice.
8. Place an onion piece through the top of the sweet potato dollop to make a stem.
9. Once your pumpkins are assembled, serve warm and enjoy!