Recipes

Mashed Potato Pot Pie


October 25, 2015 By:
Prep:
30 minutes
Cook:
25 minutes
Serves:
4
This pot pie features satisfying stuffing and plenty of peppers, topped off with fluffy mashed potatoes.

Ingredients

Directions

  1. Distribute the stuffing evenly among your ramekins.
  2. In a large skillet, place the corn, the peppers, the onion, the salt, the pepper, 1 tablespoon of the parsley flakes, and the water. Cook over medium heat until the vegetables are soft.
  3. Transfer the vegetable mixture to the ramekins and distribute on top of the stuffing. (Include the liquid from the skillet.)
  4. Mix the potatoes with the remaining tablespoon of parsley flakes and transfer to the ramekins, placing the potatoes on top of the vegetables.
  5. Sprinkle the tops with mozzarella.