Mashed Potato Pot Pie

June 14, 2017 By: Comments
Tagged: Comfort Foods Comfort Foods. Dinner Dinner. Main Dish Main Dish. Bell Pepper Bell Pepper. Vegetarian Vegetarian. Potatoes Potatoes. Peppers Peppers. Comfort Foods Comfort Foods. Cheese Cheese. Pumpkin Pie Pumpkin Pie. Onions Onions. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Stovetop Stovetop. Fall Favorites Fall Favorites. Casseroles & Pot Pies Casseroles & Pot Pies. Corn Corn. Fall Favorites Fall Favorites.
30 minutes
25 minutes
This pot pie features satisfying stuffing and plenty of peppers, topped off with fluffy mashed potatoes.


Select ingredients:


  1. Distribute the stuffing evenly among your ramekins.
  2. In a large skillet, place the corn, the peppers, the onion, the salt, the pepper, 1 tablespoon of the parsley flakes, and the water. Cook over medium heat until the vegetables are soft.
  3. Transfer the vegetable mixture to the ramekins and distribute on top of the stuffing. (Include the liquid from the skillet.)
  4. Mix the potatoes with the remaining tablespoon of parsley flakes and transfer to the ramekins, placing the potatoes on top of the vegetables.
  5. Sprinkle the tops with mozzarella.