Mashed Potato Tartlets

November 21, 2016 By: Comments
Tagged: Dinner Dinner. Bacon Bacon. Kid Friendly Kid Friendly. Thanksgiving Sides Thanksgiving Sides. Hors d'Ouevres Hors d'Ouevres. Appetizers & Snacks Appetizers & Snacks. Potatoes Potatoes. Kid Friendly Kid Friendly. Appetizers Appetizers. Party Party. Sides Sides. Cheese Cheese. Christmas Side Dishes Christmas Side Dishes. Sides Sides. Christmas Christmas. Onions Onions. Thanksgiving Thanksgiving. Snack Time Snack Time. Lunch Lunch. Thanksgiving Thanksgiving. Mashed Potatoes Mashed Potatoes. Christmas Christmas. Baked Baked.
30 minutes
30 minutes
Makes 24 appetizers
Mashed potatoes and baconâ the ingredients for the perfect appetizer! The creamy accompaniment of cheddar and sour cream make this creamily satisfying.


Select ingredients:


  1. To the mashed potatoes, add the bacon, onion, pepper, and garlic powder. Stir until thoroughly combined.
  2. Using a cookie cutter or the rim of a glass, cut 3-inch circles in the dough. Place each dough circle in the cup of a mini muffin tin.
  3. Into each muffin cup, add 1 rounded teaspoon of the mashed potato mixture. Top with 1 teaspoon of shredded cheese, and then fold the piecrust into pleats around the edge.
  4. In a preheated 375-degree oven, bake the tartlets for 20 to 25 minutes or until the piecrust is golden brown.
  5. Remove the tartlets from the oven and allow to cool slightly, then top with 1 teaspoon of sour cream immediately prior to serving.