Mashed Potato Tartlets

November 21, 2016 By: Comments

Submit a Recipe
Mashed Potato Tartlets
Tagged: Dinner Dinner. Bacon Bacon. Thanksgiving Sides Thanksgiving Sides. Potatoes Potatoes. Appetizers & Snacks Appetizers & Snacks. Kid Friendly Kid Friendly. Sides Sides. Christmas Christmas. Snack Time Snack Time. Baked Baked. Potatoes Potatoes. Lunch Lunch. Bacon Bacon. Baked Baked. Kid Friendly Kid Friendly. Hors d'Ouevres Hors d'Ouevres. Party Party. Appetizers Appetizers. Sides Sides. Christmas Side Dishes Christmas Side Dishes. Onions Onions. Cheese Cheese. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Mashed Potatoes Mashed Potatoes. Christmas Christmas.
Prep:
30 minutes
Cook:
30 minutes
Serves:
Makes 24 appetizers
Mashed potatoes and baconâ the ingredients for the perfect appetizer! The creamy accompaniment of cheddar and sour cream make this creamily satisfying.

Ingredients

Select ingredients:

Directions

  1. To the mashed potatoes, add the bacon, onion, pepper, and garlic powder. Stir until thoroughly combined.
  2. Using a cookie cutter or the rim of a glass, cut 3-inch circles in the dough. Place each dough circle in the cup of a mini muffin tin.
  3. Into each muffin cup, add 1 rounded teaspoon of the mashed potato mixture. Top with 1 teaspoon of shredded cheese, and then fold the piecrust into pleats around the edge.
  4. In a preheated 375-degree oven, bake the tartlets for 20 to 25 minutes or until the piecrust is golden brown.
  5. Remove the tartlets from the oven and allow to cool slightly, then top with 1 teaspoon of sour cream immediately prior to serving.