Directions

1. In a large pot, boil washed potatoes (not not remove skin).
   
2. Once cooked (about 20 minutes, or until you can stick a knife easily through), drain and place directly into mixing bowl. You can use a stand-up mixer, or do it by hand, using a sturdy spatula.
   
3. Gently mash potatoes to break them up. Do not over mash.
   
4. Add in butter and sour cream and gently continue mashing together. If you're using a stand up mixer, blend for about 20 seconds on the lowest speed.
   
5. Add in the salt, pepper and herbs. Mix again. Should look lumpy. Serve immediately