Mashed Red Potatoes

November 21, 2016 By: Comments
Tagged: Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Southern Southern. Vegetarian Vegetarian. Potatoes Potatoes. Sides Sides. Kid Friendly Kid Friendly. Christmas Christmas. Sides Sides. Sides Sides. Sides Sides. Christmas Christmas. Sunday Dinner Sunday Dinner. Easter Easter. Stovetop Stovetop. Lunch Lunch. Comfort Foods Comfort Foods. Southern Southern. Kid Friendly Kid Friendly. 30 Minutes or Less 30 Minutes or Less. Comfort Foods Comfort Foods. Sides Sides. Gluten-Free Gluten-Free. Butter Butter. Christmas Side Dishes Christmas Side Dishes. Easter Easter. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Mashed Potatoes Mashed Potatoes. Christmas Christmas.
5 minutes
25 minutes
An herby, colorful twist on a classic potato side dish.


Select ingredients:


  1. In a large pot, boil washed potatoes (not not remove skin).
  2. Once cooked (about 20 minutes, or until you can stick a knife easily through), drain and place directly into mixing bowl. You can use a stand-up mixer, or do it by hand, using a sturdy spatula.
  3. Gently mash potatoes to break them up. Do not over mash.
  4. Add in butter and sour cream and gently continue mashing together. If you're using a stand up mixer, blend for about 20 seconds on the lowest speed.
  5. Add in the salt, pepper and herbs. Mix again. Should look lumpy. Serve immediately