- 5 minutes
- 25 minutes
An herby, colorful twist on a classic potato side dish.
In a large pot, boil washed potatoes (not not remove skin).
Once cooked (about 20 minutes, or until you can stick a knife easily through), drain and place directly into mixing bowl. You can use a stand-up mixer, or do it by hand, using a sturdy spatula.
Gently mash potatoes to break them up. Do not over mash.
Add in butter and sour cream and gently continue mashing together. If you're using a stand up mixer, blend for about 20 seconds on the lowest speed.
Add in the salt, pepper and herbs. Mix again. Should look lumpy. Serve immediately