Mini Mason Jar Crisps


July 10, 2019 By:
Tagged: Blueberries Blueberries. Granola Granola. Desserts Desserts. Crisps & Cobblers Crisps & Cobblers. Snacks Snacks. Snack Time Snack Time. Fruit Sides Fruit Sides. Healthy Snacks Healthy Snacks. Trusted Brands Trusted Brands. Parfaits Parfaits. Healthy Healthy. Healthy Breakfast Healthy Breakfast. Mason Jar Mason Jar. Peaches Peaches. Honey Honey. Blackberries Blackberries. Heart Healthy Heart Healthy. Easy Desserts Easy Desserts. Fruit Fruit. Nature's Place Nature's Place. Our Brands Our Brands. Raspberries Raspberries. Strawberries Strawberries.
Prep:
5 Minutes
Cook:
30 Minutes
Serves:
6
Summer picnic desserts can be cute and portable with mason jars. Try making this easy seasonal fruit crisp treat this summer for a crowd-pleasing snack!

Ingredients

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Directions

  1. Preheat the oven to 350 F.
  2. In a large bowl, toss berries, peaches, and honey to combine.
  3. Divide the berries and peaches between the mason jars, then top each with the granola.
  4. Set mason jars onto a baking sheet, and bake for 25-30 minutes, until fruit is bubbly and the granola topping is browned.
  5. Remove from the oven, and immediately top each jar with a scoop of butter pecan ice cream. Sprinkle with additional granola (if desired), and serve immediately!