Matzo Crusted Chicken Cutlets
November 01, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 5 minutes
- Serves:
- 900
The crushed Matzo crackers add a nice, light, crust to the chicken. Don't forget a spritz of lemon for a fresh finish!
Ingredients
Directions
- Beat the egg in a shallow bowl or dish.
- Mix crushed matzos, onion powder, garlic powder, salt, and black pepper. Place in a shallow dish or pie plate.
- Dip one cutlet at a time in beaten egg, then into seasoned matzo. Press to adhere crumbs to the cutlet. Place each cutlet onto a plate and set aside.
- In a large skillet, heat the oil over medium to high heat. Cook each cutlet until lightly golden brown, turning only once. Cook about 2 minutes on each side. Add more oil as needed. Remove from the skillet and serve immediately with lemon slices.
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