Matzo Crusted Chicken Cutlets

November 01, 2018 By: Comments
Tagged: Lemon Lemon. Passover Passover. Dinner Dinner. Chicken Dinner Chicken Dinner. Entrees Entrees. Skillets & Stir Frys Skillets & Stir Frys. Sunday Dinner Sunday Dinner. Eggs Eggs. Chicken Chicken. Lemon Chicken Lemon Chicken. Chicken Breast Chicken Breast.
10 minutes
5 minutes
The crushed Matzo crackers add a nice, light, crust to the chicken. Don't forget a spritz of lemon for a fresh finish!


Select ingredients:


  1. Beat the egg in a shallow bowl or dish.
  2. Mix crushed matzos, onion powder, garlic powder, salt, and black pepper. Place in a shallow dish or pie plate.
  3. Dip one cutlet at a time in beaten egg, then into seasoned matzo. Press to adhere crumbs to the cutlet. Place each cutlet onto a plate and set aside.
  4. In a large skillet, heat the oil over medium to high heat. Cook each cutlet until lightly golden brown, turning only once. Cook about 2 minutes on each side. Add more oil as needed. Remove from the skillet and serve immediately with lemon slices.