Meatball Mummy Crescent Bites

October 04, 2016 By:
10 minutes
17 minutes
10 servings
Mummies all over will agree that these bites are a fun take on meatballs. These are great alone, but better with blood...- er... marinara.



  1. Preheat oven to 375°F. Line your work surface with cooking parchment paper. Unroll the crescent roll dough, pressing the perforations to seal. Cut into 4 rectangles. Then, cut each rectangle lengthwise into 10 pieces to create 40 pieces of dough.
  2. Wrap 2 pieces of dough, stretching slightly, around each meatball to create "bandages".
  3. Separate "bandages" near one end to leave room to make a face. Place "mummies" on a large, ungreased cookie sheet.
  4. Bake for 13 to 17 minutes or until dough is lightly golden brown. Create eyes with ketchup and mustard and serve with warm marinara sauce.