Directions

1. Preheat oven to 375°F. Line your work surface with cooking parchment paper. Unroll the crescent roll dough, pressing the perforations to seal. Cut into 4 rectangles. Then, cut each rectangle lengthwise into 10 pieces to create 40 pieces of dough.
   
2. Wrap 2 pieces of dough, stretching slightly, around each meatball to create "bandages".
   
3. Separate "bandages" near one end to leave room to make a face. Place "mummies" on a large, ungreased cookie sheet.
4. Bake for 13 to 17 minutes or until dough is lightly golden brown. Create eyes with ketchup and mustard and serve with warm marinara sauce.