Meatball Mummy Crescent Bites

June 07, 2017 By: Comments
Tagged: Appetizers Appetizers. Halloween Halloween. Halloween Halloween. Kid Friendly Kid Friendly. Appetizers & Snacks Appetizers & Snacks. Meatball Appetizers Meatball Appetizers. Meatballs Meatballs. Kid Friendly Kid Friendly. Kids Snacks Kids Snacks. Fun Snacks Fun Snacks. Meatballs Meatballs. Baked Baked.
10 minutes
17 minutes
10 servings
Mummies all over will agree that these bites are a fun take on meatballs. These are great alone, but better with blood...- er... marinara.


Select ingredients:


  1. Preheat oven to 375°F. Line your work surface with cooking parchment paper. Unroll the crescent roll dough, pressing the perforations to seal. Cut into 4 rectangles. Then, cut each rectangle lengthwise into 10 pieces to create 40 pieces of dough.
  2. Wrap 2 pieces of dough, stretching slightly, around each meatball to create "bandages".
  3. Separate "bandages" near one end to leave room to make a face. Place "mummies" on a large, ungreased cookie sheet.
  4. Bake for 13 to 17 minutes or until dough is lightly golden brown. Create eyes with ketchup and mustard and serve with warm marinara sauce.