- 10 minutes
- 15-20 meatballs
- Prepare meatballs according to the directions on the package.
- In a medium-sized mixing bowl, mix together all of the ingredients but the meatballs.
- Place a liner in the slow cooker or spray well with cooking spray. Layer a good amount of the sauce in the bottom of the crock pot. Place the meatballs on top and pour the rest of the cranberry sauce over top.
- Cover and cook the meatballs on low for 2 hours. For extra spice, add more wing sauce at the end.