Meatballs with Sweet and Spicy Cranberry Sauce


November 21, 2016 By:
Tagged: Dinner Dinner. 4th of July 4th of July. Graduation Graduation. Labor Day Labor Day. Appetizers & Snacks Appetizers & Snacks. Labor Day Labor Day. Game Day Game Day. Valentine's Day Valentine's Day. Christmas Christmas. Graduation Graduation. Christmas Christmas. Sunday Dinner Sunday Dinner. Easter Easter. Christmas Appetizers Christmas Appetizers. Comfort Foods Comfort Foods. Beef Beef. 4th of July 4th of July. Meatballs Meatballs. Comfort Foods Comfort Foods. Appetizers Appetizers. Memorial Day Memorial Day. Memorial Day Memorial Day. Game Day Game Day. Easter Easter. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Meatball Appetizers Meatball Appetizers. Fall Favorites Fall Favorites. Thanksgiving Thanksgiving. Fall Favorites Fall Favorites. Christmas Christmas. Valentine's Day Valentine's Day.
Prep:
10 minutes
Cook:
N/A
Serves:
15-20 meatballs
The combination of sweet and spicy will blow away your taste buds and leave your mouth watering for more!

Ingredients

Select ingredients:

Directions

  1. Prepare meatballs according to the directions on the package.
  2. In a medium-sized mixing bowl, mix together all of the ingredients but the meatballs.
  3. Place a liner in the slow cooker or spray well with cooking spray. Layer a good amount of the sauce in the bottom of the crock pot. Place the meatballs on top and pour the rest of the cranberry sauce over top.
  4. Cover and cook the meatballs on low for 2 hours. For extra spice, add more wing sauce at the end.