Meatballs with Sweet and Spicy Cranberry Sauce


November 21, 2016 By:
Tagged: Labor Day Labor Day. Christmas Appetizers Christmas Appetizers. Dinner Dinner. Beef Beef. Fall Favorites Fall Favorites. Christmas Christmas. Thanksgiving Thanksgiving. Labor Day Labor Day. Sunday Dinner Sunday Dinner. Thanksgiving Thanksgiving. Valentine's Day Valentine's Day. Memorial Day Memorial Day. Appetizers Appetizers. Memorial Day Memorial Day. Graduation Graduation. Valentine's Day Valentine's Day. Game Day Game Day. Sunday Dinner Sunday Dinner. Fall Favorites Fall Favorites. Easter Easter. Meatball Appetizers Meatball Appetizers. Comfort Foods Comfort Foods. 4th of July 4th of July. Graduation Graduation. Meatballs Meatballs. Easter Easter. 4th of July 4th of July. Christmas Christmas. Comfort Foods Comfort Foods. Christmas Christmas. Game Day Game Day. Appetizers & Snacks Appetizers & Snacks.
Prep:
10 minutes
Cook:
N/A
Serves:
15-20 meatballs
The combination of sweet and spicy will blow away your taste buds and leave your mouth watering for more!

Ingredients

Select ingredients:

Directions

  1. Prepare meatballs according to the directions on the package.
  2. In a medium-sized mixing bowl, mix together all of the ingredients but the meatballs.
  3. Place a liner in the slow cooker or spray well with cooking spray. Layer a good amount of the sauce in the bottom of the crock pot. Place the meatballs on top and pour the rest of the cranberry sauce over top.
  4. Cover and cook the meatballs on low for 2 hours. For extra spice, add more wing sauce at the end.