Meatballs with Sweet and Spicy Cranberry Sauce

November 21, 2016 By: Food Lion Comments

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Prep:: 10 minutes
Cook:: N/A
Serves:: 15-20 meatballs

The combination of sweet and spicy will blow away your taste buds and leave your mouth watering for more!

Ingredients

Select ingredients:

1 pkg. Food Lion Meatballs

1 (14 oz.) can cranberry sauce

1/4 cup Food Lion Ketchup

2 1/2 teaspoons Food Lion Buffalo Hot Sauce

2 tablespoons red wine vinegar

1 teaspoon garlic powder

2 tablespoons low sodium soy sauce

1/2 teaspoon ground ginger

2 tablespoons brown sugar

Directions

Prepare meatballs according to the directions on the package.
In a medium-sized mixing bowl, mix together all of the ingredients but the meatballs.
Place a liner in the slow cooker or spray well with cooking spray. Layer a good amount of the sauce in the bottom of the crock pot. Place the meatballs on top and pour the rest of the cranberry sauce over top.
Cover and cook the meatballs on low for 2 hours. For extra spice, add more wing sauce at the end.