Meatballs with Sweet and Spicy Cranberry Sauce

November 21, 2016 By:

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Tagged: Labor Day Christmas Appetizers Dinner Beef Fall Favorites Christmas Thanksgiving Labor Day Sunday Dinner Thanksgiving Valentine's Day Memorial Day Appetizers Memorial Day Graduation Valentine's Day Game Day Sunday Dinner Fall Favorites Easter Meatball Appetizers Comfort Foods 4th of July Graduation Meatballs Easter 4th of July Christmas Comfort Foods Christmas Game Day Appetizers & Snacks
Prep:
10 minutes
Cook:
N/A
Serves:
15-20 meatballs
The combination of sweet and spicy will blow away your taste buds and leave your mouth watering for more!

Ingredients

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Directions

  1. Prepare meatballs according to the directions on the package.
  2. In a medium-sized mixing bowl, mix together all of the ingredients but the meatballs.
  3. Place a liner in the slow cooker or spray well with cooking spray. Layer a good amount of the sauce in the bottom of the crock pot. Place the meatballs on top and pour the rest of the cranberry sauce over top.
  4. Cover and cook the meatballs on low for 2 hours. For extra spice, add more wing sauce at the end.