Meatloaf Meatballs


November 01, 2018 By:
Tagged: Summer Dinner Summer Dinner. Dinner Dinner. Baked Baked. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Holidays & Entertaining Holidays & Entertaining. Meatloaf Meatloaf. Beef Beef. Lunch Lunch. Holidays & Entertaining Holidays & Entertaining. Easy Easy. Meat Department Meat Department. Meatloaf Meatloaf. Onions Onions. Meatballs Meatballs. Meatball Appetizers Meatball Appetizers. Appetizers & Snacks Appetizers & Snacks. Meat Appetizers Meat Appetizers. Meatballs Meatballs. Milk Milk. Occasion Occasion. Father's Day Father's Day. Summer Dinner Summer Dinner. Appetizers Appetizers. Hot Appetizers Hot Appetizers. Father's Day Father's Day. Eggs Eggs.
Prep:
15 minutes
Cook:
30 minutes
Serves:
Makes 20 meatballs
Meatloaf is a well-deserved classic, and these marvelous meatballs showcase the hearty familiarity of meatloaf in an upgraded package.

Ingredients

Select ingredients:

Directions

  1. In a bowl, combine the beef, the milk, the egg, three-quarters of the onion, the breadcrumbs, and the salt and pepper. Mix together until everything is combined.
  2. Roll and shape the meat mixture into 1 ½-inch meatballs. Place them in an 8x8-inch baking dish (they should be touching each other).
  3. In a small bowl, combine the brown sugar, the ketchup, and the remaining diced onion. Mix together, then brush over the tops of the meatballs in the baking dish.
  4. Bake in a 350-degree oven for 30 minutes.
  5. Serve and enjoy!