Meatloaf Meatballs


November 01, 2018 By:
Tagged: Dinner Dinner. Eggs Eggs. Tackle Your Tastebuds Game Day Recipes Tackle Your Tastebuds Game Day Recipes. Hot Appetizers Hot Appetizers. Milk Milk. Occasion Occasion. Meatloaf Meatloaf. Summer Dinner Summer Dinner. Lunch Lunch. Meatballs Meatballs. Baked Baked. Father's Day Father's Day. Appetizers Appetizers. Holidays & Entertaining Holidays & Entertaining. Summer Dinner Summer Dinner. Beef Beef. Meatloaf Meatloaf. Meatballs Meatballs. Holidays & Entertaining Holidays & Entertaining. Father's Day Father's Day. Onions Onions. Appetizers & Snacks Appetizers & Snacks. Meat Department Meat Department. Easy Easy. Meatball Appetizers Meatball Appetizers. Meat Appetizers Meat Appetizers.
Prep:
15 minutes
Cook:
30 minutes
Serves:
Makes 20 meatballs
Meatloaf is a well-deserved classic, and these marvelous meatballs showcase the hearty familiarity of meatloaf in an upgraded package.

Ingredients

Select ingredients:

Directions

  1. In a bowl, combine the beef, the milk, the egg, three-quarters of the onion, the breadcrumbs, and the salt and pepper. Mix together until everything is combined.
  2. Roll and shape the meat mixture into 1 ½-inch meatballs. Place them in an 8x8-inch baking dish (they should be touching each other).
  3. In a small bowl, combine the brown sugar, the ketchup, and the remaining diced onion. Mix together, then brush over the tops of the meatballs in the baking dish.
  4. Bake in a 350-degree oven for 30 minutes.
  5. Serve and enjoy!