Meatloaf Meatballs

November 01, 2018 By:

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Tagged: Summer Dinner Dinner Baked Tackle Your Tastebuds Game Day Recipes Meatloaf Holidays & Entertaining Beef Lunch Holidays & Entertaining Easy Meat Department Meatloaf Onions Meatballs Meatball Appetizers Appetizers & Snacks Meat Appetizers Milk Meatballs Occasion Father's Day Summer Dinner Appetizers Hot Appetizers Father's Day Eggs
Prep:
15 minutes
Cook:
30 minutes
Serves:
Makes 20 meatballs
Meatloaf is a well-deserved classic, and these marvelous meatballs showcase the hearty familiarity of meatloaf in an upgraded package.

Ingredients

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Directions

  1. In a bowl, combine the beef, the milk, the egg, three-quarters of the onion, the breadcrumbs, and the salt and pepper. Mix together until everything is combined.
  2. Roll and shape the meat mixture into 1 ½-inch meatballs. Place them in an 8x8-inch baking dish (they should be touching each other).
  3. In a small bowl, combine the brown sugar, the ketchup, and the remaining diced onion. Mix together, then brush over the tops of the meatballs in the baking dish.
  4. Bake in a 350-degree oven for 30 minutes.
  5. Serve and enjoy!