Meaty Minestrone Soup

November 21, 2016 By: Comments
Tagged: Comfort Foods Comfort Foods. Healthy Healthy. Dinner Dinner. Stovetop Stovetop. Bacon Bacon. Soup it Up Soup it Up. Sausage Sausage. Comfort Foods Comfort Foods. Minestrone Minestrone. Pasta Pasta. Italian Italian. Italian Italian. Soups & Stews Soups & Stews. Fall Favorites Fall Favorites. Beans Beans. Lunch Lunch. Sausage Sausage. Bacon Bacon. Carrots Carrots. Fall Favorites Fall Favorites.
10 minutes
50 minutes
This minestrone means business! Rich, complex flavors from bacon and sausage elevate this simple soup from appetizer to entree. Just be sure to taste this dish before adding any salt, in some cases the bacon and chicken broth are enough on their own. Buon Appetito!


Select ingredients:


  1. In a large, heavy bottomed pot, brown bacon and sausage over medium heat until crisp. Add celery, onions, and carrots, and cook for five minutes.
  2. Drain and rinse beans. Add to vegetable mixture along with diced tomatoes and their juices. Add rosemary, oregano, thyme and basil and stir well.
  3. Add chicken stock and water, and bring soup gradually to a boil. Once boiling, add dry pasta and boil for five minutes.
  4. Reduce heat to low. Simmer soup 30 minutes, or until pasta is completely tender and carrots are soft. Adjust salt and pepper to taste.
  5. Serve immediately, with optional garnishes.