Recipes

Mediterranean Baked Sweet Potatoes


March 24, 2017 By:
Prep:
10 minutes
Cook:
1 hour
Serves:
4
A simple and satisfying dish featuring roasted chickpeas, tomatoes and a garlic herb sauce that is both sweet and savory.

Ingredients

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Directions

  1. Wash the sweet potatoes. Bake the sweet potatoes in a preheated 400 degree oven for about 1 hour, or until soft.
  2. Place the chickpeas on a parchment or aluminum foil lined half sheet pan and drizzle with 2 tablespoons of extra virgin olive oil, salt and pepper to taste. Roast in the oven for about 20-25 minutes, or until lightly golden in color.
  3. In a small bowl, combine the ingredients for the garlic herb sauce. Set aside.
  4. Cut the potatoes in half. Use a fork or spoon to mash up the cooked potato a little. Top with roasted chickpeas, quartered cherry tomatoes and drizzle with garlic herb sauce. Garnish with chopped parsley and enjoy immediately.