Mediterranean Chicken Thighs

February 25, 2019 By: Comments

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Mediterranean Chicken Thighs
Tagged: Dinner Dinner. Healthy Healthy. Entrees Entrees. Lunch Lunch. Heart Healthy Heart Healthy. Mediterranean Mediterranean.
Prep:
10 minutes
Cook:
55 minutes
Serves:
4
Easy ten-ingredient, one pan chicken recipe with the basis of flavor on capers and roasted red peppers rather than lemon.

Ingredients

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Directions

  1. Preheat oven to *4oo
  2. Rinse the chicken and pat dry with paper towels.
  3. Season the chicken with salt and pepper.
  4. Heat a roasting pan over high medium-high heat and add a few tablespoons of olive oil.
  5. Sear the chicken skin-side down until lightly golden.
  6. Flip the chicken over and turn off the heat.
  7. Stir in the potatoes, tomatoes, red peppers, capers, garlic, and oregano. Season everything with a bit more salt and pepper to taste, and drizzle with a few more tablespoons of olive oil.
  8. Throw into the oven for 45-55 minutes.
  9. Sprinkle with parsley if desired and serve!