Recipes

Mediterranean Soup


February 12, 2016 By:
Prep:
10 minutes
Cook:
30 minutes
Serves:
6
Keep it light and healthy this winter with this tasty, vegetarian soup full of lean seafood and fresh vegetables.

Ingredients

Directions

  1. Prepare all of your ingredients and chop all of the necessary ingredients.
  2. In a large soup pot, pour the stock and place on the stovetop over medium heat.
  3. Wash all of the shrimp, peel, and devein.
  4. Cut the grouper into 1" squares
  5. Add in the fish, vegetables, wine, olive oil, crushed red pepper, orange juice into the stock and bring to a roaring boil.
  6. Cook until the vegetables are soft and the shrimp and grouper are cooked, about 20 to 25 minutes. Reduce to a simmer and simmer for 15 minutes before serving.