Mediterranean Soup
November 21, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 30 minutes
- Serves:
- 6
Keep it light and healthy this winter with this tasty, vegetarian soup full of lean seafood and fresh vegetables.
Ingredients
Directions
-
Prepare all of your ingredients and chop all of the necessary ingredients.
-
In a large soup pot, pour the stock and place on the stovetop over medium heat.
-
Wash all of the shrimp, peel, and devein.
-
Cut the grouper into 1" squares
-
Add in the fish, vegetables, wine, olive oil, crushed red pepper, orange juice into the stock and bring to a roaring boil.
- Cook until the vegetables are soft and the shrimp and grouper are cooked, about 20 to 25 minutes. Reduce to a simmer and simmer for 15 minutes before serving.
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