Mediterranean Soup

November 21, 2016 By: Comments
Tagged: Healthy Healthy. Seafood Dinners Seafood Dinners. Dinner Dinner. Oranges Oranges. Low-Fat Low-Fat. Stovetop Stovetop. Fish Fish. Seafood Seafood. Our Brands Our Brands. Shrimp Shrimp. Soup it Up Soup it Up. Healthy Lunch Healthy Lunch. Mediterranean Mediterranean. Gluten-Free Gluten-Free. Shrimp Shrimp. Healthy Dinner Healthy Dinner. Tomatoes Tomatoes. Garlic Garlic. Soups & Stews Soups & Stews. Lunch Lunch. Fennel Fennel. Mediterranean Mediterranean. Seafood Seafood.
10 minutes
30 minutes
Keep it light and healthy this winter with this tasty, vegetarian soup full of lean seafood and fresh vegetables.


Select ingredients:


  1. Prepare all of your ingredients and chop all of the necessary ingredients.
  2. In a large soup pot, pour the stock and place on the stovetop over medium heat.
  3. Wash all of the shrimp, peel, and devein.
  4. Cut the grouper into 1" squares
  5. Add in the fish, vegetables, wine, olive oil, crushed red pepper, orange juice into the stock and bring to a roaring boil.
  6. Cook until the vegetables are soft and the shrimp and grouper are cooked, about 20 to 25 minutes. Reduce to a simmer and simmer for 15 minutes before serving.