- 10 minutes
- 30 minutes
Keep it light and healthy this winter with this tasty, vegetarian soup full of lean seafood and fresh vegetables.
Prepare all of your ingredients and chop all of the necessary ingredients.
In a large soup pot, pour the stock and place on the stovetop over medium heat.
Wash all of the shrimp, peel, and devein.
Cut the grouper into 1" squares
Add in the fish, vegetables, wine, olive oil, crushed red pepper, orange juice into the stock and bring to a roaring boil.
- Cook until the vegetables are soft and the shrimp and grouper are cooked, about 20 to 25 minutes. Reduce to a simmer and simmer for 15 minutes before serving.