- 15 Minutes
- 4 Hours
Barbecue spaghetti is a Memphis, Tennessee classic recipe that is better than you'd think with BBQ sauce and pulled pork on top of pasta. Try it out today!
- Place pork in slow cooker, cover and cook on low setting for 4-5 hours.
- Cook spaghetti according to directions. Drain and add back to pot. Add ½ cup BBQ and stir.
- When pork is done, drain juice and shred.
- Add pasta to bowl. Top with shredded pork and more BBQ sauce.