Meringue Mummies
November 21, 2016 Comments

- Prep:
- 20 minutes
- Cook:
- 35 minutes
- Serves:
- 24
These cute, fun treats brighten any Halloween party!
Ingredients
Directions
- Whip egg whites on medium speed until foamy.
-
Add cream of tartar and beat until soft peaks form.
-
Add sugar a little at time, allowing each addition to dissolve. Increase speed and whip until stiff peaks form.
- While meringue whips, heat chocolate over a double boiler. Remove when melted and allowed to cool off a bit.
-
Fill a star tipped piping bag with meringue. Gently sweep meringue back and forth over a silicon baking mat to create individual mummies. Add candy eyes if desired.
- Bake in a preheated 225 degree oven for 30 to 40 minutes depending on humidity and temperature.
-
Let meringues cool slightly before coating their backsides with chocolate. Meringue is best kept at room temperature.
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