Mesquite Cilantro Grilled Corn

April 24, 2017 By: Comments
Tagged: Dinner Dinner. 4th of July 4th of July. Global Global. Vegetarian Vegetarian. Graduation Graduation. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. Cinco de Mayo Cinco de Mayo. Sides Sides. Cheese Cheese. Graduation Graduation. Cinco De Mayo Cinco De Mayo. Mexican Mexican. Grilled Grilled. Summer Dinner Summer Dinner. Picnic Picnic. Tex-Mex Tex-Mex. Father's Day Father's Day. Summer Dinner Summer Dinner. Back to School Back to School. Reunions Reunions. Sides Sides. 4th of July 4th of July. Picnic Picnic. Mother's Day Mother's Day. Heart Healthy Heart Healthy. Party Party. Memorial Day Memorial Day. Potluck Potluck. Father's Day Father's Day. Memorial Day Memorial Day. Game Day Game Day. Appetizers & Snacks Appetizers & Snacks. freshipes freshipes. Cooking Method Cooking Method. Heart Healthy Heart Healthy. Corn Corn.
15 minutes
10 minutes
Inspired by the flavors of street corn, this smoky mesquite version will change the way you look at barbecue side dishes. Keeping the husks attached while cooking makes this a portable treat.


Select ingredients:


  1. Blend McCormick McCormick® GrillMates® Mesquite Seasoning with butter and herbs. Set aside.
  2. Prep corn for the grill by peeling back the husks and removing the silks. Tie husks to the "handle" or stem using a piece of husk.
  3. Grill corn for 10 minutes or until corn is tender and lightly charred over medium-high heat. Be sure to turn occasionally to evenly distribute color.