Mesquite Cilantro Grilled Corn


April 24, 2017 By:
Tagged: Potluck Potluck. Summer Dinner Summer Dinner. Heart Healthy Heart Healthy. Labor Day Labor Day. Dinner Dinner. Grilled Grilled. Cinco De Mayo Cinco De Mayo. Cheese Cheese. Picnic Picnic. Cinco de Mayo Cinco de Mayo. Labor Day Labor Day. Sides Sides. Memorial Day Memorial Day. Graduation Graduation. Back to School Back to School. Memorial Day Memorial Day. Game Day Game Day. Cheese Cheese. Global Global. Heart Healthy Heart Healthy. Mexican Mexican. Appetizers & Snacks Appetizers & Snacks. Corn Corn. Cooking Method Cooking Method. 4th of July 4th of July. Picnic Picnic. Graduation Graduation. 4th of July 4th of July. Father's Day Father's Day. Vegetarian Vegetarian. Summer Dinner Summer Dinner. Tex-Mex Tex-Mex. freshipes freshipes. Reunions Reunions. Father's Day Father's Day. Game Day Game Day. Grilled Grilled. Mother's Day Mother's Day. Party Party. Sides Sides.
Prep:
15 minutes
Cook:
10 minutes
Serves:
8
Inspired by the flavors of street corn, this smoky mesquite version will change the way you look at barbecue side dishes. Keeping the husks attached while cooking makes this a portable treat.

Ingredients

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Directions

  1. Blend McCormick McCormick® GrillMates® Mesquite Seasoning with butter and herbs. Set aside.
  2. Prep corn for the grill by peeling back the husks and removing the silks. Tie husks to the "handle" or stem using a piece of husk.
  3. Grill corn for 10 minutes or until corn is tender and lightly charred over medium-high heat. Be sure to turn occasionally to evenly distribute color.