- 20 minutes
- 30 minutes
- about 24
- Preheat the oven to 350 degrees. Line a 13x9-inch baking pan with aluminum foil. Make sure that the piece of foil extends up and over the sides of the pan. Spray the foil with non-stick cooking spray.
- Add chocolate and butter in a microwave-safe bowl and microwave on high for about 2 minutes. Stir the mixture until the chocolate is completely melted.
- Add sugar and blend in the eggs and vanilla, stirring to combine as much as possible. Combine cinnamon, cayenne and flour and mix into the liquid mixture. Pour into foil-lined pan.
- Bake batter for 30 to 35 minutes or until a toothpick inserted into the center comes out with fudgy crumbs. Let cool completely then use foil to remove the brownies. Cut into squares before serving.