Mexican Chicken Casserole

June 15, 2017 By:
Tagged: Dinner Dinner. Chicken Chicken. Main Dish Main Dish. Back to School Back to School. Chicken Breast Chicken Breast. Cream Cheese Cream Cheese. Cheese Cheese. Cream Cheese Cream Cheese. Tomatoes Tomatoes. Sunday Dinner Sunday Dinner. Rice Rice. Mexican Mexican. Baked Baked. Casseroles Casseroles. Lunch Lunch. Chicken and Rice Chicken and Rice. Baked Baked. Peppers Peppers. Casseroles Casseroles. Back to School Back to School. Low Fat Chicken Low Fat Chicken. Chicken Casserole Chicken Casserole. Chicken Dinners Chicken Dinners. Gluten-Free Gluten-Free. Mexican Mexican. Cheese Cheese. Entrees Entrees. Rice Rice. Casseroles & Pot Pies Casseroles & Pot Pies.
15 minutes
30 minutes
Mexican comfort food with flavors that aren't too spicy.


Select ingredients:


  1. In a large skillet, heat 2 Tbsp. olive oil on Medium-Low heat and saute onion, pepper.
  2. Turn heat to low and add rice, cream cheese, salsa and spices, stirring as you add. Continue stirring until cream cheese is softened and thoroughly mixed. Finally, add in chicken and mix well.
  3. Turn off heat and stir in cheese. Pour mixture into casserole dish and cook uncovered for 25 minutes at 400 degrees.
  4. Let sit for 5 minutes before serving.