Mexican Grilled Corn
November 21, 2016 Comments

- Prep:
- 15 minutes
- Cook:
- 15 minutes
- Serves:
- 6
Who doesn't love corn on the cob? And who wouldn't love this Mexican grilled corn that's loaded with flavor and fun to eat?
Ingredients
Directions
- In a small bowl, combine the mayonnaise, paprika, chili powder, garlic powder, and 1/2 cup of the feta cheese. Refrigerate until needed.
-
Grill the corn for 10 to 12 minutes on an outdoor grill, rotating every few minutes. Or, to cook indoors, boil the corn for 5 to 6 minutes, then place on a plate to dry/drain. Transfer the corn to an oiled grill pan on the stove. Grill them an additional 4 to 5 minutes, rotating frequently, until slightly browned all the way around.
-
In a small saucepan, melt the butter, then spoon the melted butter over the grilled corn.
-
Spread the mayonnaise/feta mixture over the grilled corn.
- Sprinkle the remaining feta cheese over the corn, top with the extra chili powder if desired.
-
Squeeze a wedge of lime over the corn and enjoy!
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