Lasagna

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Mexican Lasagna

June 02, 2017 By: Food Lion Comments

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Tagged: Lasagna Baked Baked Mexican Casseroles Cinco De Mayo Food Lion Lasagna Cinco de Mayo Mexican Tex-Mex Trusted Brands Our Brands

Prep:: 10 minutes
Cook:: 50 minutes
Serves:: 6 to 8

This tasty spin on an Italian favorite is great for Cinco De Mayo or any other day of the year.

Ingredients

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2 lbs ground beef

1 medium onion, chopped

2 cups Food Lion salsa

2 cans Food Lion refried beans (16 ounce)

2 cans Food Lion black beans, rinsed and drained

1 can Food Lion taco sauce

1 can (4 ounces) chopped green chilies

2 envelopes Food Lion taco seasoning

10 Food Lion flour tortillas (6 inches)

6 cups (12 ounces) Food Lion shredded Mexican cheese blend, divided

Directions

In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in the salsa, beans, taco sauce, taco seasoning; heat through.
Spread 1 cup meat mixture in a greased 13 in x 9 in baking dish. Layer with three tortillas, a third of the remaining meat mixture and 1 cup of cheese. Repeat layers.
Cover and bake at 375 degrees for 30 minutes. Uncover and sprinkle remaining cheese on top.
Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes, and sour cream if desired.

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