Mexican Lasagna

June 02, 2017 By: Comments
Tagged: Mexican Mexican. Lasagna Lasagna. Cinco De Mayo Cinco De Mayo. Our Brands Our Brands. Mexican Mexican. Cinco de Mayo Cinco de Mayo. Casseroles Casseroles. Tex-Mex Tex-Mex. Trusted Brands Trusted Brands. Food Lion Food Lion. Baked Baked. Lasagna Lasagna.
10 minutes
50 minutes
6 to 8
This tasty spin on an Italian favorite is great for Cinco De Mayo or any other day of the year.


Select ingredients:


  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink. Drain. Stir in the salsa, beans, taco sauce, taco seasoning; heat through.
  2. Spread 1 cup meat mixture in a greased 13 in x 9 in baking dish. Layer with three tortillas, a third of the remaining meat mixture and 1 cup of cheese. Repeat layers.
  3. Cover and bake at 375 degrees for 30 minutes. Uncover and sprinkle remaining cheese on top.
  4. Bake 10-15 minutes longer or until cheese is melted. Let stand for 10 minutes before serving. Garnish with olives, guacamole, tomatoes, and sour cream if desired.