Mexican Street Corn Salad


April 18, 2018 By:
Tagged: Quick & Easy Quick & Easy. Snack Time Snack Time. Vegan Vegan. Beans Beans. Cinco De Mayo Cinco De Mayo. Holidays & Entertaining Holidays & Entertaining. Dairy-Free Dairy-Free. Cinco de Mayo Cinco de Mayo. Mexican Mexican. Nut-Free Nut-Free. Gluten-Free Gluten-Free. Tomatoes Tomatoes. Limes Limes. Healthy Healthy. Corn Corn. Quick Dinner Quick Dinner. Milk Milk. Summer Dinner Summer Dinner. Vegetarian Vegetarian. Appetizers Appetizers. Snacks Snacks. Garlic Garlic. Sides Sides. Party Party. Salads Salads.
Prep:
10 minutes
Cook:
1 minute
Serves:
4
This spicy, tangy, colorful dish is inspired by south-of-the-border flavors. There's no cooking required, so it’s the perfect quick party dish for all manner of summertime gatherings!

Ingredients

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Directions

  1. In a bowl, combine the corn, tomato, beans, cilantro, cheese, garlic and salt and stir to combine. Set aside.
  2. For the dressing, place the tofu, milk, chili powder, paprika, cumin, cayenne and lime juice in a food processor or blender and puree until smooth and creamy.
  3. Pour the dressing over the corn mixture and stir until everything is well coated. Add more salt and pepper to taste if desired. Serve cold or at room temperature.