- 10 minutes
- 1 minute
This spicy, tangy, colorful dish is inspired by south-of-the-border flavors. There's no cooking required, so itâs the perfect quick party dish for all manner of summertime gatherings!
- In a bowl, combine the corn, tomato, beans, cilantro, cheese, garlic and salt and stir to combine. Set aside.
- For the dressing, place the tofu, milk, chili powder, paprika, cumin, cayenne and lime juice in a food processor or blender and puree until smooth and creamy.
- Pour the dressing over the corn mixture and stir until everything is well coated. Add more salt and pepper to taste if desired. Serve cold or at room temperature.