Mexican Street Corn Salad
April 18, 2018 Comments

- Prep:
- 10 minutes
- Cook:
- 1 minute
- Serves:
- 4
This spicy, tangy, colorful dish is inspired by south-of-the-border flavors. There's no cooking required, so itâ s the perfect quick party dish for all manner of summertime gatherings!
Ingredients
Directions
- In a bowl, combine the corn, tomato, beans, cilantro, cheese, garlic and salt and stir to combine. Set aside.
- For the dressing, place the tofu, milk, chili powder, paprika, cumin, cayenne and lime juice in a food processor or blender and puree until smooth and creamy.
- Pour the dressing over the corn mixture and stir until everything is well coated. Add more salt and pepper to taste if desired. Serve cold or at room temperature.
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