Ingredients
Directions
- Preheat oven to 325 degrees
- Bring large pot of water to boil
- Pour 3/4 box uncooked jumbo shells into boiling water
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While shells are cooking, brown ground beef until no loner pink. Add all of the spices in and mix into meat.
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Once spices and meat are thoroughly mixed, pour entire container of cream cheese into meat and mix well.
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Once shells are done cooking, drain with strainer and let stand to cool for about 5 minutes.
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In a 9 x 12 pan, pour a layer of salsa
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Scoop meat mixture (about 3 tablespoons) into cooled shells and place inside the pan.
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Pour remaining jar of salsa over pans of shells and top with taco cheese
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Top with crushed tortilla chips
- Cover with tin foil and bake for 30 minute. Take out and let cool for 5 minutes before serving.
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