Middle Eastern Grilled Beef Skewers


June 13, 2019 By:
Tagged: Snack Time Snack Time. Grilled Grilled. Summer Celebration Summer Celebration. Breads Breads. Beef Beef. Beef Appetizers Beef Appetizers. Middle Eastern Middle Eastern. Meat Department Meat Department. Beef Dinners Beef Dinners. Cherry Tomatoes Cherry Tomatoes. Meatballs Meatballs. Onions Onions. Meatball Appetizers Meatball Appetizers. Food Lion Brand Food Lion Brand. Appetizers & Snacks Appetizers & Snacks. Meat Appetizers Meat Appetizers. Appetizers Appetizers. Summer Dinner Summer Dinner. Italian Sausage Italian Sausage. Trusted Brands Trusted Brands. Snacks Snacks. Hot Appetizers Hot Appetizers. Cha-Ching Cha-Ching. Ground Beef Ground Beef. Our Brands Our Brands. Garlic Garlic. Eggs Eggs.
Prep:
1 Hour 15 Minutes
Cook:
15 Minutes
Serves:
4 - 6
Lebanese grilled cooking will be your new favorite summer food with these Middle Eastern beef kebabs. They're easy and flavorful. Try them out today!

Ingredients

Select ingredients:

Directions

  1. Gently tear the bread into small pieces, and place in a large bowl. Add white onion, sausage, ground beef, and garlic. Use your hands to gently mix the ingredients together.
  2. Add bread crumbs, egg, crushed red pepper, parsley, salt, and pepper. Gently mix the new ingredients in, using your hands again.
  3. Scoop out one tablespoon of the meat mixture, and roll into a ball, forming a small meatball. Place on a large platter, and repeat until all meat has been used. Cover the platter of meatballs with plastic wrap, and refrigerate for at least one hour, but preferably overnight.
  4. Skewer one meatball, one cherry tomato, and a few slices of white onion onto a metal skewer, or a wooden skewer that has been soaked in water for at least 30 minutes. Repeat until the skewer is full, about three of each ingredient per skewer.
  5. Repeat for each skewer.
  6. Turn the grill, or a grill pan, to medium-high heat. Brush the tomatoes and onions with olive oil, and sprinkle with salt and pepper. Grill the skewers for about 5-6 minutes per side, until meatballs are completely cooked through, and tomatoes and onions are charred.
  7. Remove kebabs from the heat, and allow to cool for 1-2 minutes.
  8. Serve hot!